32 Degrees Fahrenheit is the freezing point of water. But, as a company name, 32 Degrees sparks curiosity and a bit of a head-scratch. And that’s the point.
Ac... Read More...
Unconscious racism doesn’t go away when marches die down or hashtags dip in popularity, it is something that needs to be addressed individually. How can we be sure we aren’t subconsciously acting as oppressors rather than allies? How do we be truly anti-racist, rather than performative?... Read More...
Heavily influenced by the most unusual year of our lifetimes, the 2021 Nourish Network Trend Report is an intriguing mix of newly-emerged patterns and existing trends radically altered by the pandemic.... Read More...
By favouring a contingency plan for a massive cargo container terminal on the south shore of Vancouver Harbour, the Sustainable Food Alliance of BC believes the Port is needlessly jeopardizing the operational future of West Coast Reduction – a processor and bulk shipper that provides critical services to thousands of food sector businesses.... Read More...
As nearly 40 per cent of Canada’s workforce moves from in-office to remote work, the impact on members of the foodservice and hospitality industries has been severe—and diverse. ... Read More...
A virus isn’t killing restaurants, Government is.
The foodservice industry has been my beat for years now. But I hadn't seen anything resembling an extinction... Read More...
Regular patio heaters are hugely inefficient for use outdoors since so much of the heat they generate is simply lost as there are no walls and ceilings to hold it in. So how can we keep everyone warm outside – without generating a huge carbon footprint?... Read More...
Clearwater Seafoods Incorporated has announced they have entered into a definitive arrangement agreement with FNC Holdings Limited Partnership representing a coalition of Mi'kmaq First Nations and Premium Brands Holdings Corporation. ... Read More...
As it turns out, hiring persons with neuro-differences is good for business. Did you know there are over 500,000 Canadian adults with ASD and/or an intellectual disability who are ready, willing, and able to work? ... Read More...
The chain developed by DAVIDsTEA founder David Segal introduces Luisa's Burritos & Bowls and Revival Pizza, combining the best elements of a ghost kitchen w... Read More...
In mid-September, the Sipekne'katik First Nation launched a moderate livelihood lobster fishery along the coast of southwestern Nova Scotia... As a researcher with expertise in fisheries science, fisheries economics and marine policy, I see no evidence the fishery will harm lobster stocks. Conservation is not at the heart of the ongoing dispute.... Read More...
Loblaw Companies Limited expanded its PC Chef meal kit direct-to-home delivery service to include fresh, ready-to-make meals from top local restaurants. ... Read More...
