Wendy's is the first Quick Service Restaurant (QSR) to offer zero-pesticide lettuce
As part of its ongoing commitment to quality, sustainability and food safet... Read More...
The Canadian government responded to the COVID-19 crisis in record time. It launched programs that would normally take months or even years in a matter of days. At the same time, it’s important to recognize systemic barriers to women and diverse groups are being exacerbated in the crisis.... Read More...
By Sarah Birrell Ivory, University of Edinburgh and Brad McKay, University of St Andrews
The coronavirus pandemic could change the world in ways that wer... Read More...
By James Ellerby, Sheffield Hallam University
COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to prov... Read More...
We're well into bee season, and this week is National Pollinator Week in Canada, celebrating the role of pollinators in Canada's ecosystems and food production,... Read More...
An established leader in Canada's natural product and vegan cheese categories, Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredien... Read More...
Temporary foreign workers from Mexico plant strawberries on a farm in Mirabel, Que., in May 2020.
THE CANADIAN PRESS/Graham Hughes
Jennifer Brady, Mount Sai... Read More...
Cascades has announced the launch of its new range of Cascades Fresh packaging products for fruits and vegetables. Designed for producers, packers and ret... Read More...
Seafood Watch awards Gindara Sablefish (Black Cod) a "Best Choice" Green rating, Canada's only marine finfish farm to hold the top accreditation.
The Montere... Read More...
Abby Mellick Lopes, University of Technology Sydney and Karen Weiss, Western Sydney University
Home cooks have been trying out their skills during isolation.... Read More...
Flashfood announced that its successful partnership with Loblaw Companies Ltd will be extended to more stores this year. In 2019, the Canada-wide program helped... Read More...
Roger Yang says 3rd-party companies are "exploitative both to the restaurants and to the workers"
Roger Yang, owner of Toronto's Pizzeria Du, wants to build an... Read More...
