SUSTAIN Magazine is the only Canadian publication dedicated to improving the Canadian foodservice footprint. We provide restaurant owners and operators with the information, tools and insights needed to make the right decisions. Decisions that drive success in the food industry while saving the planet and protecting our communities.
With a distribution of over 15,000 copies across all Canadian foodservice sectors, SUSTAIN offers the most current insights, innovations and market intelligence on all matters ‘sustainability.’
Learn more on how to reach our audience of restaurant operators, catering professionals, cafés, bars and hospitality industry professionals with our Media Planner below.
REQUEST the Media Planner from Fredrik Carlberg