SUSTAIN Magazine is currently offered as a digital magazine, is published quarterly, and is offered free to qualified foodservice professionals. While our publication serves the Canadian market, foodservice professionals from around the globe are invited to subscribe.
Market conditions in the sector have forced us to temporarily suspend our printed version of SUSTAIN Magazine. If and when we do resume, rest assured that we’ll continue to be printed with love on 100% PCW recycled paper, with waterless print technology, VOC free, and from a bullfrogpowered®, carbon zero certified facility.
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