Supply Chain

Modern Meat to enter restaurants nationwide through GFS

Aidan FisherSeptember 10, 2021

Modern Plant-Based Foods has announced that Modern Meat, its line of meat alternative products, is now being distributed through Gordon Food Service (GFS) listing several products.... Read More...

Blockchain could play an important role in future agriculture and food security

The ConversationApril 28, 2021

Big data applications may present opportunities to address inefficiencies from farm to table and improve global food security. Blockchain, a linked decentralized database that stores auditable data throughout entire supply chains, may change the game for food producers across the globe.... Read More...

Experts call ‘Seaspiracy’ a lost opportunity to present real solutions to overfishing

Jade Prevost-ManuelApril 21, 2021

With a theatrical trailer that had all the bells and whistles of a Liam Neeson action flick, Netflix documentary Seaspiracy has climbed the streaming platform’s... Read More...

Driving Change: Should you consider switching to electric vehicles?

Laura BickleDecember 28, 2020

You source local ingredients, compost your waste and choose environmentally-friendly packaging. But have you considered the impact of the vehicles you use to support your business? Evidence continues to mount regarding the environmental and health advantages of replacing combustion engine vehicles with electric ones. ... Read More...

Loblaw partners with local restaurants to deliver fresh meal kits directly to customers

SUSTAIN EditorialOctober 29, 2020

Loblaw Companies Limited expanded its PC Chef meal kit direct-to-home delivery service to include fresh, ready-to-make meals from top local restaurants. ... Read More...

Keeping vaccines at subzero temperatures during distribution will be hard, but likely key to ending pandemic

The ConversationSeptember 30, 2020

Just like a fresh piece of fish, vaccines are highly perishable products and must be kept at very cold, specific temperatures. The vaccine cold chain – a supply chain that can keep vaccines in tightly controlled temperatures from the moment they are made to the moment that they are administered to a person.... Read More...

Will ‘Food Justice’ Become the New ‘Fair Trade’ Symbol for North America?

NOURISH food marketingSeptember 3, 2020

The COVID-19 pandemic is a cataclysmic event that's causing society to take a long hard look at itself and rethink all of its values. We see the rise of the BLM... Read More...

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

SUSTAIN EditorialAugust 14, 2020

McDonald's Canada will return to sourcing 100 per cent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to... Read More...

The coronavirus pandemic requires us to understand food’s murky supply chains

The ConversationAugust 4, 2020

Do you know where your coffee comes from? The COVID-19 pandemic has highlighted the importance of knowing about our supply chains. Here, a woman carries harve... Read More...

Why we aren’t running out of food during the coronavirus pandemic

University of GuelphApril 29, 2020

Michael von Massow, University of Guelph and Alfons Weersink, University of Guelph We are living through a period in which many jurisdictions have shut dow... Read More...

How to really hold business to account on their carbon footprint – include their supply chains

University of WarwickMarch 5, 2020

Donald Trump may not believe climate change is happening, but most business leaders do and it is no surprise to see it top of the agenda at the World Economic Forum in Davos. Many firms and organisations are now working hard to reduce their carbon emissions. And it is not just good public relations. Pressure is building on firms to lead society in the move towards a sustainable future.... Read More...

Canadian Leadership on Aquaculture Management

SUSTAIN EditorialDecember 14, 2018

From Fisheries and Oceans (DFO) Canada Area-Based Aquaculture Management Area-based management will enhance collaboration between federal, provincial and Indi... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Modern Meat to enter restaurants nationwide through GFS

Blockchain could play an important role in future agriculture and food security

Experts call ‘Seaspiracy’ a lost opportunity to present real solutions to overfishing

Driving Change: Should you consider switching to electric vehicles?

Loblaw partners with local restaurants to deliver fresh meal kits directly to customers

Keeping vaccines at subzero temperatures during distribution will be hard, but likely key to ending pandemic

Will ‘Food Justice’ Become the New ‘Fair Trade’ Symbol for North America?

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

The coronavirus pandemic requires us to understand food’s murky supply chains

Why we aren’t running out of food during the coronavirus pandemic

How to really hold business to account on their carbon footprint – include their supply chains

Canadian Leadership on Aquaculture Management