SUSTAIN Editorial

Build a Better Burger with Lentil Blends

HelloFresh to become first global carbon-neutral meal kit company

Caught Up in the Cost of Cheap Plastic

There’s no taste like home – International students in Canada use maple syrup in traditional dishes

KFC Canada makes bamboo a permanent packaging solution

World’s largest food-grade cricket processing facility to be built in London, Ontario

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

British Columbia is going Blue for BC Blueberry Day

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

Maple Leaf Foods Releases 2019 Sustainability Report

Canada’s first oat yogurt hits store shelves across Canada