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  • Food + Beverage

    Food + Beverage

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    • Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

    • Millennials Driving Growth in Non-Alcoholic Beer Category

    • Toronto Tea Company Gifting $10,000 to Struggling Restaurants

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    • Ontario’s restaurants are calling on the province to pay $100+ million tab for shut downs

    • Teck Coal Limited to pay $60 million under the Fisheries Act

    • Governments must work with restaurants on a no-fee delivery app

    • Energy
    • Fair Trade
    • Food Security
    • Food Waste
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    • Government Policy
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    • Life Cycle Assessment of New Wheat Straw Based Pulp

    • McCormick Canada Expansion at its London Manufacturing Facility

    • Tea for Good, evidence-based wellness teas blended with Canadian ingredients

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    • Human Resources
    • Packaging
    • Science
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    • Products: On Our Radar
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    • Chicken Farmers of Canada Elects New Executive Committee

    • THE STORYTELLERS: Karon Liu

    • 86’ed: My Life As I Knew It

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SUSTAIN Editorial

Restaurant Waste Management

Resources for Assault Survivors

Supporting your local food bank

How to measure your carbon footprint

Ontario’s restaurants are calling on the province to pay $100+ million tab for shut downs

Life Cycle Assessment of New Wheat Straw Based Pulp

McCormick Canada Expansion at its London Manufacturing Facility

Tea for Good, evidence-based wellness teas blended with Canadian ingredients

Chicken Farmers of Canada Elects New Executive Committee

Canada Invests in Innovative Clean Technology at the University of Alberta

Teck Coal Limited to pay $60 million under the Fisheries Act

University Research Confirms Greenhouse Gas Reductions using HydroGreen’s Hydroponic Fodder System

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SUSTAIN Editorial

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