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    • How a movement has kept Canadian restaurants united and afloat in a raging sea

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    • PERMANENT SELF-SANITATION SOLUTION FOR HIGH-TOUCH SURFACES

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SUSTAIN Editorial

PERMANENT SELF-SANITATION SOLUTION FOR HIGH-TOUCH SURFACES

TurtleTree Labs, the global leader in cell based milk, launches TurtleTree Scientific

Modern Meat in the Dairy Alternative Market with its Line of Oat M*lk, Almond M*lk, and a Barista Edition

Chocolats Favoris chooses sustainable cocoa and commits to selling only certified chocolate products by 2023

Canada’s Food Price Report 2021 predicts annual food expenditure could go up

BarterPay Partners with Restaurants Canada in Launching $5,000,000 Grant Program

Wild Harvest Initiative to Evaluate Benefits of Wild Harvested Food

Government of Canada launches Food Waste Reduction Challenge

The Nourish Network releases Annual Trend Report for Food, Beverage, and Agriculture for 2021

Confidence in Canada’s Food System at an All-Time High

Nespresso’s Green Bag Solution Is Now Available in Saskatoon

Offering UV Sanitizers in Restaurants to Protect Customers

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SUSTAIN Editorial

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