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Products: On Our Radar

University Research Confirms Greenhouse Gas Reductions using HydroGreen’s Hydroponic Fodder System

SUSTAIN Editorial
HydroGreen's technology has great potential for reducing greenhouse gas (GHG) emissions in the animal agriculture industry. It warns of the imminent pressures on our food systems through demand for consumption of animal products, which are becoming more apparent as our global population increases, with estimates suggesting a global population of almost 10 billion by 2050.... Read More...

Plant-Based JUST Egg Arrives in Canada

SUSTAIN Editorial
JUST Egg is cholesterol-free and has as much or more protein than many animal proteins (13g per serving). It is Non-GMO Project-verified, egg-free, dairy-free, has no artificial flavours and its ingredients use 98 per cent less water, has a 93 per cent smaller carbon footprint and uses 86 per cent less land than conventional animal sources. ... Read More...

Three Farmers Foods of Saskatchewan

SUSTAIN Editorial
Three Farmers Foods sources local products from Saskatchewan family farms, adding value through its proprietary roasting technology that is completed locally as well, to deliver homegrown healthy snack products. Supplying retailers, food and hospitality: Three Farmers is looking to grow in that space with like-minded restaurateurs and chefs who are focused on bringing local, sustainable items to their menus.... Read More...