Products: On Our Radar

Modern Meat to enter restaurants nationwide through GFS

Aidan FisherSeptember 10, 2021

Modern Plant-Based Foods has announced that Modern Meat, its line of meat alternative products, is now being distributed through Gordon Food Service (GFS) listing several products.... Read More...

CubicFarm Systems Corp. Selects Microsoft for Next Generation Sustainable Ag-Tech

Aidan FisherSeptember 10, 2021

CubicFarm, a local chain, agricultural technology company, today announced that the Company has selected Microsoft's technology to launch the next generation of indoor farming technologies for fresh food and fresh livestock feed. ... Read More...

QScale: From data processing to food self-sufficiency

Aidan FisherAugust 6, 2021

QScale will not only become a leader in high-density data processing on the shoulders of Quebec's expertise, it will also spearhead the drive to recover energy and thermal discharge. All of this will be done in smart buildings with modular architecture.... Read More...

Nespresso voted world’s most sustainable coffee company

Aidan FisherJuly 28, 2021

Nespresso has announced it has been voted the "Most Sustainable Company in the Coffee Processing Industry 2021" by the World Finance Magazine.... Read More...

PlantFuel partners with deforestation non-profit, One Tree Planted

SUSTAIN EditorialJuly 7, 2021

PlantFuel announced a partnership with One Tree Planted that aims to plant 50,000 trees for landscape restoration in 2021. For every purchase of PlantFuel products, One Tree Planted will plant one tree.... Read More...

Healthy, sustainable smartvending solution for students

SUSTAIN EditorialJuly 7, 2021

UpMeals, the healthy, fresh and sustainable vending machine solution, has announced that it has partnered with Simon Fraser University (SFU) to install a SmartVending machine at the Burnaby campus this fall; addressing a critical need to provide safe, accessible, healthy food options for students available around the clock.... Read More...

Telmont reveals its environmental ambitions ‘In Nomine Terrae’

SUSTAIN EditorialJune 23, 2021

Champagne Telmont is determined to pursue its ambition: carving an exemplary path towards a 100 per cent organic house using production methods with reduced impact on its natural surroundings.... Read More...

Truss Beverage Co says ‘cannabis retailers sell drinks too’

SUSTAIN EditorialJune 23, 2021

Truss Beverage Co., the leading producer of cannabis-infused beverages in Canada, has announced a new campaign in support of cannabis retailers, called Local Cannabis Beverage Outlet.... Read More...

Modern Plant-Based Foods expands into Calgary Co-Op stores

Aidan FisherJune 20, 2021

Modern Plant-Based Foods Inc. recently announced that Modern Meat, its meat alternative line of products, is further expanding in Alberta by reaching over 400,0... Read More...

Cambridge-based electronic recycler sustainably and securely recycles electronic equipment

SUSTAIN EditorialJune 7, 2021

Greentec, a certified electronics recycling company based in Cambridge, Ontario, has been chosen by Air Canada to securely recycle and dispose of 500 flight crew iPads no longer used by the carrier.... Read More...

There’s no place like home, what are we waiting for?

Stacey NewmanJune 7, 2021

Landsby trips and excursions are purposeful, immersive experiences that are built by Canadians for Canadians by patronizing all local Canadian establishments and communities in the spirit of regenerative tourism. ... Read More...

The Contactless Menu Is Here to Stay

SUSTAIN EditorialMay 26, 2021

Sirved.com experiences massive growth while helping restaurants during the pandemic - free virtual menu hosting and other services available to over 40 million online users.... Read More...

Food + Beverage

Coffee, Ethiopia, hospitality and war

Food for thought: Bat, with a side of hate

Chop Steakhouse & Bar expands its commitment to beef sustainability

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

People

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Cheese: A Love Story, Hosted by the World’s Youngest Maître Fromager, Afrim Pristine