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    • Coffee, Ethiopia, hospitality and war

      September 10, 2021
    • Food for thought: Bat, with a side of hate

      August 30, 2021
    • Chop Steakhouse & Bar expands its commitment to beef sustainability

      June 23, 2021
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    • Migrant workers are flipping the script and using Photovoice to tell their own stories

      May 16, 2022
    • Cause and ‘affect?’ The global agri-food hospitality movement

      February 3, 2022
    • ‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

      November 16, 2021
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    • ‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

      November 16, 2021
    • 3 ways restaurant staff and customers can communicate to prevent food allergy reactions

      September 24, 2021
    • Modern Meat to enter restaurants nationwide through GFS

      September 10, 2021
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    • 6 sustainability ideas that have gone mainstream in Canada: FCM

      July 7, 2021
    • Globally Local Technologies Rebrands as Odd Burger Corporation

      June 23, 2021
    • Cheese: A Love Story, Hosted by the World’s Youngest Maître Fromager, Afrim Pristine

      May 11, 2021
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The Conversation

Migrant workers are flipping the script and using Photovoice to tell their own stories

May 16, 2022

Vital Signs: a simple way to cut carbon emissions—don’t let polluters hide

September 29, 2021

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

September 24, 2021

Federal election: Which party has the best climate plan? Here’s where they stand

September 10, 2021

6 ways to approach urban green spaces in the push for racial justice and health equity

June 23, 2021

World Oceans Day: We cannot meet sustainable development goals with a sick ocean

June 7, 2021

People are more attracted to social media content showcasing fatty foods

May 26, 2021

How plant-based diets could help prevent the next pandemic

May 26, 2021

Regardless of education or training, racialized immigrant women earn less

May 26, 2021

How scientists make plant-based foods taste and look more like meat

May 11, 2021

Seaspiracy: how to make fishing more sustainable by tackling bycatch

May 11, 2021

Blockchain could play an important role in future agriculture and food security

April 28, 2021
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The Conversation

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