The Conversation

How scientists make plant-based foods taste and look more like meat

Seaspiracy: how to make fishing more sustainable by tackling bycatch

Blockchain could play an important role in future agriculture and food security

How dining out has evolved over 200 years – and is innovating further in the pandemic

Governments must work with restaurants on a no-fee delivery app

Toxic bosses should be the next to face #MeToo-type reprisals

Horse slaughter is a national disgrace we can and must end

A sin tax on sugary drinks unfairly targets Indigenous communities instead of improving health

What is sustainability accounting? What does ESG mean? We have answers

Tiny cacao flowers and fickle midges are part of a pollination puzzle that limits chocolate production

Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

Women take lead roles in India’s farmers’ protest