The Conversation

In changing urban neighborhoods, new food offerings can set the table for gentrification

The coronavirus pandemic requires us to understand food’s murky supply chains

Militant optimism: a state of mind that can help us find hope in dark times

To reduce world hunger, governments need to think beyond making food cheap

COVID-19 may turn back the clock on women’s entrepreneurship

Why we should end the pandemic ban on reusable cups

A greener economy: how we make sustainability central to business

7 ways social distancing will change restaurants

Newcomers are on the fault lines of Canada’s social safety nets and food systems