The Latest – SUSTAIN Magazine

The Latest

The latest articles and resources on sustainability for the foodservice industry

How gastronomy tourism evolved into international identity and cultural diplomacy

November 14, 2025

Canada’s food sovereignty depends on better jobs for farmworkers

November 14, 2025

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

October 6, 2025

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

October 4, 2025

Crop diversification is crucial to Canadian resilience in a changing world

October 1, 2025

Tackling food insecurity needs more than charity — governments must also act

October 1, 2025

From storm to groundswell, the journey of biodynamic agriculture

January 6, 2023

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

December 12, 2022

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

September 7, 2022

Residential green spaces protect growing cities against climate change

September 7, 2022

Migrant workers are flipping the script and using Photovoice to tell their own stories

May 16, 2022

Cause and ‘affect?’ The global agri-food hospitality movement

February 3, 2022