Climate Change

Unprecedented pressures on global fish stocks

SUSTAIN EditorialDecember 14, 2018

THE WORLD NEEDS AQUACULTURE OTTAWA, Dec. 10, 2018 /CNW/ - Global demand for fish and seafood as a high-protein food source has increased significantly in the l... Read More...

Supporting provincial governments including on-farm 4R Nutrient Stewardship practices to meet climate change goals

SUSTAIN EditorialDecember 14, 2018

FROM FERTILIZER CANADA OTTAWA, Nov. 30, 2018 /CNW/ - Saskatchewan, Manitoba and Ontario governments have included 4R Nutrient Stewardship in their respective c... Read More...

Ocean Cleanup won’t turn a profit, but we should still do it

Peter KingNovember 9, 2018

This article appeared first on The Conversation. A novel “floating pipe” to recover plastic from the ocean has just arrivedon its maiden voyage to the Great ... Read More...

Canada’s sustainability progress held back by eco issues

Jensen EdwardsNovember 9, 2018

Canada excels in UN’s global ranking on healthcare and education, but garbage habits lower country’s overall sustainability score This article appeared first o... Read More...

Vegan diets deliver more environmental benefits than sustainable dairy or meat

Lacy CookeNovember 9, 2018

This article first appeared on inhabit.com Want to lower your environmental impact? Go vegan. That’s one idea researchers uncovered in what The Guardian desc... Read More...

Green generation: millennials say sustainability is a shopping priority

SUSTAIN EditorialNovember 8, 2018

This article appeared first appeared on Nielsen.com. Despite the fact that Millennials are coming of age in one of the most difficult economic climates in th... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Unprecedented pressures on global fish stocks

Supporting provincial governments including on-farm 4R Nutrient Stewardship practices to meet climate change goals

Ocean Cleanup won’t turn a profit, but we should still do it

Canada’s sustainability progress held back by eco issues

Vegan diets deliver more environmental benefits than sustainable dairy or meat