SUSTAIN Magazine is the only Canadian publication dedicated to improving the Canadian foodservice footprint. We provide restaurant owners and operators with the information, tools and insights needed to make the right decisions. Decisions that drive success in the food industry while saving the planet and protecting our communities.

At SUSTAIN Magazine we welcome ideas and ongoing collaboration. We will always remain attentive and agile, willing to listen to new ideas that align to our editorial mandate. Let’s start a conversation and let us know how we can strengthen our collective voice in this industry. We would love to have you involved at whatever level of support is right for you and your organization.

 

Fredrik Carlberg
Founder  |  Co-Publisher  |  Creative Director
fredrikc@sustainmag.ca