Dairy

Ontario-made goat milk ice cream scoops up nation-wide award

SUSTAIN EditorialSeptember 30, 2020

Udderly Ridiculous Inc - an artisanal goat milk ice cream company launched in 2019 - was crowned the winner of the prestigious 27th Canadian Grand Prix New Prod... Read More...

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

SUSTAIN EditorialJune 26, 2020

Dairy Farmers of Canada (DFC) today announced the launch of a new campaign debunking milk myths for millennial parents by giving the floor to the experts: real ... Read More...

Why does Swiss cheese have holes?

Iowa State UniversityMarch 5, 2020

Stephanie Clark, Iowa State University There are thousands of kinds of cheese, each with its own color, shape, nutritional value, flavor and texture. Si... Read More...

Vegan diets deliver more environmental benefits than sustainable dairy or meat

Lacy CookeNovember 9, 2018

This article first appeared on inhabit.com Want to lower your environmental impact? Go vegan. That’s one idea researchers uncovered in what The Guardian desc... Read More...

Facing the Challenge Together: Sustainable Food for the 21st Century

SUSTAIN EditorialNovember 8, 2018

This article appeared first on Worldwildlife.org. The challenge of feeding a global population sustainably arises from an alarming array of numbers: some that ... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Ontario-made goat milk ice cream scoops up nation-wide award

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

Why does Swiss cheese have holes?

Vegan diets deliver more environmental benefits than sustainable dairy or meat

Facing the Challenge Together: Sustainable Food for the 21st Century