Energy

6 Immediate Ways to Reduce your Restaurant’s Electricity Bill

Caeli MazaraApril 21, 2020

Lighten your next electrical bill with these simple tips for making your business more energy efficient. Turn off the Lights When you're done for the day, t... Read More...

The Green Report: How Restaurants are Changing Their Approach to Sustainability

Rebecca HarrisNovember 8, 2018

Article appeared first on Foodservice and Hospitality. PJ L’Heureux didn’t set out to make sustainability a top priority when he founded Craft Beer Market in... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

6 Immediate Ways to Reduce your Restaurant’s Electricity Bill

The Green Report: How Restaurants are Changing Their Approach to Sustainability