Food Policy for Canada

Maple Leaf Foods awards scholarships in food insecurity

Aidan FisherJuly 7, 2021

Maple Leaf Foods and the Maple Leaf Centre for Action on Food Security have announced the recipients of the 2021/2022 Scholarships, given to masters or doctoral students who are pursuing research that contributes to the body of knowledge on food insecurity in Canada.... Read More...

‘Everyone at the Table’: Members of the Canadian Food Policy Advisory Council

SUSTAIN EditorialFebruary 24, 2021

The Canadian Food Policy Advisory Council's 23 members bring together diverse expertise and perspectives from across the food system, including the agriculture and food sector, health professionals, academics, and non-profit organizations. Members also represent Canada's geographic and demographic diversity.... Read More...

Government of Canada launches Food Waste Reduction Challenge

SUSTAIN EditorialNovember 25, 2020

According to estimates, more than half of Canada's food supply is wasted annually and $49.5 billion of that wasted food is avoidable. Food is wasted from farm to plate, through production, processing, distribution, retail, food-service and at home.... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Maple Leaf Foods awards scholarships in food insecurity

‘Everyone at the Table’: Members of the Canadian Food Policy Advisory Council

Government of Canada launches Food Waste Reduction Challenge