Food Waste

Canada is one of the world’s worst wasters of food

SUSTAIN Editorial
According to The Avoidable Crisis of Food Waste Report issued today by Second Harvest and Value Chain Management International, nearly 60 per cent of food produced in Canada—about 35.5 million metric tons—is lost and wasted annually. Of that, 32 per cent—11.2 million metric tons of lost food—is avoidable.... Read More...