ice

Why We Should Be Tipping The Iceberg: A Case Study in Innovation

Stacey NewmanDecember 2, 2020

32 Degrees Fahrenheit is the freezing point of water. But, as a company name, 32 Degrees sparks curiosity and a bit of a head-scratch. And that’s the point. Ac... Read More...

Keeping vaccines at subzero temperatures during distribution will be hard, but likely key to ending pandemic

The ConversationSeptember 30, 2020

Just like a fresh piece of fish, vaccines are highly perishable products and must be kept at very cold, specific temperatures. The vaccine cold chain – a supply chain that can keep vaccines in tightly controlled temperatures from the moment they are made to the moment that they are administered to a person.... Read More...

Leading Edge Ideas: Tipping the Iceberg

Stacey NewmanJune 11, 2020

Part One in our profile on 32 Degrees Claire Lamont and Peter Drummond of 32 Degrees. Photo by Stacey Newman. 32 Degrees Fahrenheit is the freezing point... Read More...

Food + Beverage

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Issues & Advocacy

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Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

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Business

Canada’s food sovereignty depends on better jobs for farmworkers

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Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Why We Should Be Tipping The Iceberg: A Case Study in Innovation

Keeping vaccines at subzero temperatures during distribution will be hard, but likely key to ending pandemic

Leading Edge Ideas: Tipping the Iceberg