innovation

Why We Should Be Tipping The Iceberg: A Case Study in Innovation

Stacey NewmanDecember 2, 2020

32 Degrees Fahrenheit is the freezing point of water. But, as a company name, 32 Degrees sparks curiosity and a bit of a head-scratch. And that’s the point. Ac... Read More...

Ontario-made goat milk ice cream scoops up nation-wide award

SUSTAIN EditorialSeptember 30, 2020

Udderly Ridiculous Inc - an artisanal goat milk ice cream company launched in 2019 - was crowned the winner of the prestigious 27th Canadian Grand Prix New Prod... Read More...

Bringing local greens to Ontario year-round

SUSTAIN EditorialSeptember 18, 2020

The revolutionary GoodLeaf Farms' 4,000-square-metre indoor vertical farm in Guelph, Ontario, is now fully operational. The state-of-the-art farm is fully au... Read More...

Leading Edge Ideas: Tipping the Iceberg

Stacey NewmanJune 11, 2020

Part One in our profile on 32 Degrees Claire Lamont and Peter Drummond of 32 Degrees. Photo by Stacey Newman. 32 Degrees Fahrenheit is the freezing point... Read More...

Introducing Zega: Smart, App-enabled Cookware From the Team Behind the Magic Bullet

SUSTAIN EditorialMay 13, 2020

Launched at the end of April, Zega Intelligent Cookware is smart, app-enabled cookware that will revolutionize cooking. Zega features a double-wall insulated de... Read More...

Innovative water-soluble CBD and THC drops are now available for Canadians

SUSTAIN EditorialMay 13, 2020

Veryvell Drops are a complete lineup of water-soluble cannabis extracts that give consumers the freedom to choose their own dose, drop by drop, when added to a ... Read More...

Four Businesses Pivoting During the Coronavirus Pandemic

Caeli MazaraApril 17, 2020

With foodservice establishments across the country looking at closure in the wake of the Covid-19 pandemic, many businesses within the industry are finding crea... Read More...

Feeding farm animals seaweed could help fight antibiotic resistance and climate change

Lauren FordApril 1, 2019

Brown seaweeds synthesise a unique class of compound called phlorotannins as they grow. These compounds can kill bacteria that emerge among farm animals. How effectively these compounds can kill bacteria depends on the species of seaweed being used, with different species producing more potent bactericides.... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Why We Should Be Tipping The Iceberg: A Case Study in Innovation

Ontario-made goat milk ice cream scoops up nation-wide award

Bringing local greens to Ontario year-round

Leading Edge Ideas: Tipping the Iceberg

Introducing Zega: Smart, App-enabled Cookware From the Team Behind the Magic Bullet

Innovative water-soluble CBD and THC drops are now available for Canadians

Four Businesses Pivoting During the Coronavirus Pandemic

Feeding farm animals seaweed could help fight antibiotic resistance and climate change