sustainable food

For a sustainable future, we need to reconnect with what we’re eating – and each other

Trinity College Dublin
Research is revealing the negative impacts of eating alone, which has been found to be linked to a variety of mental and physical health conditions, from depression and diabetes to high blood pressure. So it’s cheering that hundreds of food sharing initiatives have sprung up around the world which aim to improve food security and sustainability while combating loneliness.... Read More...