sustainable technology

Why We Should Be Tipping The Iceberg: A Case Study in Innovation

Stacey NewmanDecember 2, 2020

32 Degrees Fahrenheit is the freezing point of water. But, as a company name, 32 Degrees sparks curiosity and a bit of a head-scratch. And that’s the point. Ac... Read More...

Offering UV Sanitizers in Restaurants to Protect Customers

SUSTAIN EditorialNovember 24, 2020

CleanSlate UV Sanitizers use hospital-grade technology to sanitize common hand-held objects, like cell phones, wallets, keys, and debit cards using UV light. Customers can purchase a 20-second sanitization cycle for $1.... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Why We Should Be Tipping The Iceberg: A Case Study in Innovation

Offering UV Sanitizers in Restaurants to Protect Customers