trade

Blockchain: A Cautionary Tale

Laura BickleMay 27, 2021

The blockchain—and its accompanying NFTs and cryptocurrencies—promises to revolutionize finance—but it also comes at a high environmental cost. Here’s why—and what’s being done.... Read More...

Raise a glass to red tape reduction and efforts to modernize alcohol sales and patio rules

SUSTAIN EditorialFebruary 11, 2021

From coast to coast provincial finance ministers, attorney generals and alcohol and gaming commissioners came together to ease the burden on shuttered dining rooms by allowing restaurants to deliver alcohol with takeout.... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Blockchain: A Cautionary Tale

Raise a glass to red tape reduction and efforts to modernize alcohol sales and patio rules