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      October 4, 2025
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SUSTAIN Editorial

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

July 16, 2020

Maple Leaf Foods Releases 2019 Sustainability Report

July 8, 2020

Canada’s first oat yogurt hits store shelves across Canada

July 8, 2020

Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders

July 7, 2020

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

June 29, 2020

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

June 26, 2020

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients

June 23, 2020

Absolut Continues To Fly The Flag For LGBTQ+ Community With New Absolut Rainbow Edition Bottle

June 23, 2020

Cascades Launches a New Packaging Line for the Fresh Fruit and Vegetable Industry

June 23, 2020

Seafood Watch awards Gindara Sablefish (Black Cod) a ‘Best Choice’ Green rating

June 23, 2020

Huge Investment to Further Pea and Fava Bean Processing on the Prairies

June 23, 2020

Is Vertical Farming the Post-COVID Future of Food Production?

June 23, 2020
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SUSTAIN Editorial

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