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    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

      December 12, 2022
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      October 4, 2025
    • Crop diversification is crucial to Canadian resilience in a changing world

      October 1, 2025
    • Tackling food insecurity needs more than charity — governments must also act

      October 1, 2025
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    • A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

      October 6, 2025
    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • Crop diversification is crucial to Canadian resilience in a changing world

      October 1, 2025
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    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • 6 sustainability ideas that have gone mainstream in Canada: FCM

      July 7, 2021
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      June 23, 2021
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SUSTAIN Editorial

LENTEIN Plant Protein in Canada

January 21, 2019

Canada is one of the world’s worst wasters of food

January 18, 2019

Unprecedented pressures on global fish stocks

December 14, 2018

Canadian Leadership on Aquaculture Management

December 14, 2018

Supporting provincial governments including on-farm 4R Nutrient Stewardship practices to meet climate change goals 

December 14, 2018

Health, sustainability concerns to increasingly impact sandwich menu development

November 8, 2018

Green generation: millennials say sustainability is a shopping priority

November 8, 2018

Facing the Challenge Together: Sustainable Food for the 21st Century

November 8, 2018

How to: host a virtual party for your brand

March 17, 2018

Food is poised to get a lot more expensive, but it doesn’t have to

July 13, 1992
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SUSTAIN Editorial

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