• Search
  • Food + Beverage
    • Plants
    • Animals
    • Beverages
  • Issues & Advocacy
    • Energy
    • Fair Trade
    • Food Security
    • Food Waste
    • Giving Back
    • Government Policy
    • LGBTQ2S+
    • Mental Health
    • Racial Justice
    • Women
    • World
    • Workforce
  • Business
    • Agriculture
    • Design
    • Finance & Trade
    • Human Resources
    • Packaging
    • Science
    • Supply Chain
    • Technology
    • Trends
    • Products: On Our Radar
  • People
    • Case Studies
    • Individuals
    • Companies
    • Restaurants
  • PRINT + E-NEWS
SUSTAIN! logo
  • Food + Beverage

    Food + Beverage

    See all
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

      December 12, 2022
    • Coffee, Ethiopia, hospitality and war

      September 10, 2021
    • Plants
    • Animals
    • Beverages
  • Issues & Advocacy

    Issues & Advocacy

    See all
    • Residential green spaces protect growing cities against climate change

      September 7, 2022
    • Migrant workers are flipping the script and using Photovoice to tell their own stories

      May 16, 2022
    • Cause and ‘affect?’ The global agri-food hospitality movement

      February 3, 2022
    • Energy
    • Fair Trade
    • Food Security
    • Food Waste
    • Giving Back
    • Government Policy
    • LGBTQ2S+
    • Mental Health
    • Racial Justice
    • Women
    • World
    • Workforce
  • Business

    Business

    See all
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

      September 7, 2022
    • ‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

      November 16, 2021
    • Agriculture
    • Design
    • Finance & Trade
    • Human Resources
    • Packaging
    • Science
    • Supply Chain
    • Technology
    • Trends
    • Products: On Our Radar
  • People

    People

    See all
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • 6 sustainability ideas that have gone mainstream in Canada: FCM

      July 7, 2021
    • Globally Local Technologies Rebrands as Odd Burger Corporation

      June 23, 2021
    • Case Studies
    • Individuals
    • Companies
    • Restaurants
  • PRINT + E-NEWS
  • site logo

SUSTAIN Editorial

Canada backs greater gender equality in nutrition response to COVID-19

June 7, 2021

Cambridge-based electronic recycler sustainably and securely recycles electronic equipment

June 7, 2021

There’s no place like home, what are we waiting for?

June 7, 2021

The Contactless Menu Is Here to Stay

May 26, 2021

Don’t have a cow, food is neither hero nor villain

May 13, 2021

Cheese: A Love Story, Hosted by the World’s Youngest Maître Fromager, Afrim Pristine

May 11, 2021

Canada’s First Compostable and Microwavable Plant-based Packaging

May 11, 2021

Aramark Canada announces new sustainability plan

May 11, 2021

Flora™ Plant-Based Bricks Launch in Canada

April 28, 2021

World’s First Vegan Fast-Food Company to Go Public

April 28, 2021

North America shines bright green for International Year of Plant Health

April 28, 2021

Foodservice workers have hit the pandemic wall

April 28, 2021
  • 1
  • 2
  • 3
  • 4
  • …
  • 15

SUSTAIN Editorial

  • About
  • Subscribe
  • Contact
  • Advertise
  • Write for us
  • Instagram
  • Facebook
  • Privacy Policy