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      October 4, 2025
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The Conversation

Regardless of education or training, racialized immigrant women earn less

May 26, 2021

How scientists make plant-based foods taste and look more like meat

May 11, 2021

Seaspiracy: how to make fishing more sustainable by tackling bycatch

May 11, 2021

Blockchain could play an important role in future agriculture and food security

April 28, 2021

How dining out has evolved over 200 years – and is innovating further in the pandemic

April 28, 2021

Governments must work with restaurants on a no-fee delivery app

April 11, 2021

Toxic bosses should be the next to face #MeToo-type reprisals

March 24, 2021

Horse slaughter is a national disgrace we can and must end

March 10, 2021

A sin tax on sugary drinks unfairly targets Indigenous communities instead of improving health

February 24, 2021

What is sustainability accounting? What does ESG mean? We have answers

February 11, 2021

Tiny cacao flowers and fickle midges are part of a pollination puzzle that limits chocolate production

February 11, 2021

Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

January 20, 2021
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The Conversation

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