Trends

Contactless Farmers’ Market Sets Up Shop in Toronto

SUSTAIN EditorialJune 21, 2020

Farmers' markets are a great way to buy fresh and local produce and to provide an opportunity to enjoy food grown in our own backyard. As of June 13, 2020, t... Read More...

15 smokin’ restaurants across Canada offering BBQ for takeout

Canada TakeoutMay 19, 2020

Warmer weather is finally hitting the country, and the temptation to fire up the ‘que has never been higher. Grab your favourite bibs and skip the long grocery ... Read More...

Green is the New Black

Marquee MagazineMay 13, 2020

By: Signe Langford Chefs and restaurateurs are discovering that being green is good for the planet and the bottom line. Spring is a hopeful time of new li... Read More...

How the Pandemic is Preparing Us All for a More Sustainable Way of Being

Caeli MazaraMay 8, 2020

For the first time since I’ve lived in my downtown Toronto home, I can hear birdsong. It’s not just because reduced noise pollution is allowing me to hear birds... Read More...

Labatt Breweries of Canada Shift Production to Hand Sanitizer to Fight Spread of COVID-19

SUSTAIN EditorialMarch 23, 2020

Labatt Breweries of Canada is once again mobilizing its Canadian Disaster Relief Program and for the first time, is in the process of shifting production ... Read More...

The Green Report: How Restaurants are Changing Their Approach to Sustainability

Rebecca HarrisNovember 8, 2018

Article appeared first on Foodservice and Hospitality. PJ L’Heureux didn’t set out to make sustainability a top priority when he founded Craft Beer Market in... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Contactless Farmers’ Market Sets Up Shop in Toronto

15 smokin’ restaurants across Canada offering BBQ for takeout

Green is the New Black

How the Pandemic is Preparing Us All for a More Sustainable Way of Being

Labatt Breweries of Canada Shift Production to Hand Sanitizer to Fight Spread of COVID-19

The Green Report: How Restaurants are Changing Their Approach to Sustainability