Magazine

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

SUSTAIN EditorialJuly 16, 2020

Wendy's is the first Quick Service Restaurant (QSR) to offer zero-pesticide lettuce As part of its ongoing commitment to quality, sustainability and food safet... Read More...

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

Branding and BuzzingJuly 13, 2020

The plant-based movement has vastly expanded to include people who make dietary and lifestyle choices to minimize harm to the environment and their health. W... Read More...

COVID-19 may turn back the clock on women’s entrepreneurship

The ConversationJuly 9, 2020

The Canadian government responded to the COVID-19 crisis in record time. It launched programs that would normally take months or even years in a matter of days. At the same time, it’s important to recognize systemic barriers to women and diverse groups are being exacerbated in the crisis.... Read More...

How to Host a Virtual Party for Your Brand

Branding and BuzzingJuly 8, 2020

With physical distancing bringing people virtually closer, what better time to pivot your brand’s unique experiences by bringing your desired guest list togethe... Read More...

Maple Leaf Foods Releases 2019 Sustainability Report

SUSTAIN EditorialJuly 8, 2020

In 2019 Maple Leaf Foods became the first major food company in the world to be carbon neutral – the boldest step in its sustainability journey. Maple Le... Read More...

Why we should end the pandemic ban on reusable cups

The ConversationJuly 8, 2020

Sarah Pitt, University of Brighton Of the many ways the coronavirus pandemic has changed our lives, the banning of reusable cups by many cafes and other outl... Read More...

Canada’s first oat yogurt hits store shelves across Canada

SUSTAIN EditorialJuly 8, 2020

The latest invention from Yoso, innovators in Canadian non-dairy foods, harnesses the superpower of Canadian-grown oats and delivers natural flavours of oats, v... Read More...

Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders

SUSTAIN EditorialJuly 7, 2020

The organisation behind The World's 50 Best Restaurants has released its first ever e-cookbook, entitled Home Comforts: simple lockdown recipes from the w... Read More...

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

SUSTAIN EditorialJune 29, 2020

The world needs a sustainable recovery from the COVID-19 pandemic. Led by the Finnish Innovation Fund Sitra, Finland has joined forces with Canada and the Nethe... Read More...

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

SUSTAIN EditorialJune 26, 2020

Dairy Farmers of Canada (DFC) today announced the launch of a new campaign debunking milk myths for millennial parents by giving the floor to the experts: real ... Read More...

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients

SUSTAIN EditorialJune 23, 2020

An established leader in Canada's natural product and vegan cheese categories, Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredien... Read More...

Newcomers are on the fault lines of Canada’s social safety nets and food systems

The ConversationJune 23, 2020

Temporary foreign workers from Mexico plant strawberries on a farm in Mirabel, Que., in May 2020. THE CANADIAN PRESS/Graham Hughes Jennifer Brady, Mount Sai... Read More...

Food + Beverage

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Issues & Advocacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Tackling food insecurity needs more than charity — governments must also act

Business

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

COVID-19 may turn back the clock on women’s entrepreneurship

How to Host a Virtual Party for Your Brand

Maple Leaf Foods Releases 2019 Sustainability Report

Why we should end the pandemic ban on reusable cups

Canada’s first oat yogurt hits store shelves across Canada

Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients