• Search
  • Food + Beverage
    • Plants
    • Animals
    • Beverages
  • Issues & Advocacy
    • Energy
    • Fair Trade
    • Food Security
    • Food Waste
    • Giving Back
    • Government Policy
    • LGBTQ2S+
    • Mental Health
    • Racial Justice
    • Women
    • World
    • Workforce
  • Business
    • Agriculture
    • Design
    • Finance & Trade
    • Human Resources
    • Packaging
    • Science
    • Supply Chain
    • Technology
    • Trends
    • Products: On Our Radar
  • People
    • Case Studies
    • Individuals
    • Companies
    • Restaurants
  • PRINT + E-NEWS
SUSTAIN! logo
  • Food + Beverage

    Food + Beverage

    See all
    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

      December 12, 2022
    • Plants
    • Animals
    • Beverages
  • Issues & Advocacy

    Issues & Advocacy

    See all
    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • Crop diversification is crucial to Canadian resilience in a changing world

      October 1, 2025
    • Tackling food insecurity needs more than charity — governments must also act

      October 1, 2025
    • Energy
    • Fair Trade
    • Food Security
    • Food Waste
    • Giving Back
    • Government Policy
    • LGBTQ2S+
    • Mental Health
    • Racial Justice
    • Women
    • World
    • Workforce
  • Business

    Business

    See all
    • A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

      October 6, 2025
    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • Crop diversification is crucial to Canadian resilience in a changing world

      October 1, 2025
    • Agriculture
    • Design
    • Finance & Trade
    • Human Resources
    • Packaging
    • Science
    • Supply Chain
    • Technology
    • Trends
    • Products: On Our Radar
  • People

    People

    See all
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • 6 sustainability ideas that have gone mainstream in Canada: FCM

      July 7, 2021
    • Globally Local Technologies Rebrands as Odd Burger Corporation

      June 23, 2021
    • Case Studies
    • Individuals
    • Companies
    • Restaurants
  • PRINT + E-NEWS
  • site logo


How-to Guides

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

October 4, 2025

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

September 24, 2021

St-Hubert celebrates its 70th anniversary with a carbon-neutral delivery service

September 10, 2021

The return of patios to a beloved Toronto neighbourhood

July 7, 2021

Immediate actions to reduce electricity use

April 21, 2021

Sustainable Seafood Master List – from Oceanwise

April 21, 2021

LEAF’s Sustainability Best Practices

April 21, 2021

Hiring diverse talent with Quell

April 20, 2021

Hiring a Neurodiverse Workforce

April 20, 2021

Restaurant Waste Management

April 15, 2021

Resources for Assault Survivors

April 14, 2021

How to measure your carbon footprint

April 14, 2021
Load More
Resource Centre
  • How-to guide
  • Products
  • Services
  • Education + Training
  • Government
  • Research + Reports

Have a resource you’d like to contribute? Please reach out editor@sustainmag.ca

  • About
  • Subscribe
  • Contact
  • Advertise
  • Write for us
  • Instagram
  • Facebook
  • Privacy Policy