canadian restaurants

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

SUSTAIN EditorialJuly 16, 2020

With thousands of restaurants threatened by COVID-19, this restaurant relief program by CloudChefs aims to help restaurants build a profitable Delivery-Only Res... Read More...

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

SUSTAIN EditorialJuly 16, 2020

Wendy's is the first Quick Service Restaurant (QSR) to offer zero-pesticide lettuce As part of its ongoing commitment to quality, sustainability and food safet... Read More...

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

Branding and BuzzingJuly 13, 2020

The plant-based movement has vastly expanded to include people who make dietary and lifestyle choices to minimize harm to the environment and their health. W... Read More...

A Teachable Moment: Chefs Offer Up a Lesson in Giving Back

Arden Jobling-HeyJune 21, 2020

In times of crisis, some of the biggest lessons take place outside the classroom. In April, Food Banks Canada announced a 20 per cent increase in demand, no ... Read More...

15 smokin’ restaurants across Canada offering BBQ for takeout

Canada TakeoutMay 19, 2020

Warmer weather is finally hitting the country, and the temptation to fire up the ‘que has never been higher. Grab your favourite bibs and skip the long grocery ... Read More...

The Big Sort: How to Better Manage your Restaurant’s Waste

Caeli MazaraMay 14, 2020

It’s no secret that some of the country’s biggest food chains have come under fire in recent years for sloppy or misleading waste management. While countries li... Read More...

Green is the New Black

Marquee MagazineMay 13, 2020

By: Signe Langford Chefs and restaurateurs are discovering that being green is good for the planet and the bottom line. Spring is a hopeful time of new li... Read More...

SUSTAINABILITY Best Practices Guide

SUSTAIN EditorialApril 29, 2020

Perhaps the most comprehensive checklist for Canadian restaurants to date, we love the SUSTAINability Best Practices Guide from Leaders in Environmentally Accou... Read More...

Canadian restaurateurs enjoy a sales boost from national support after #TakeoutDay launches during COVID crisis

SUSTAIN EditorialApril 29, 2020

Canada Takeout urges Canadians to make every Wednesday #TakeoutDay! On Wednesday, April 15, Canadians from coast to coast banded with the hospitality industr... Read More...

12 Precautious Practices for Restaurants Marketing During a Pandemic

Marian StaresinicMarch 25, 2020

We are in the midst of constant change and unpredictability, and marketers are having to take already planned out strategies and start almost complete... Read More...

5 Ways to Support Local Restaurants, Bars + Shops Right Now

Stephanie DickisonMarch 15, 2020

While grocery stores fill with panicked buyers emptying shelves, local restaurants, bars, cafes, bakeries, and food shops are stocked and ready for you - not to mention, a welcome respite from the frenzy. Here are five ways you can support food and drink businesses right now:... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

A Teachable Moment: Chefs Offer Up a Lesson in Giving Back

15 smokin’ restaurants across Canada offering BBQ for takeout

The Big Sort: How to Better Manage your Restaurant’s Waste

Green is the New Black

SUSTAINABILITY Best Practices Guide

Canadian restaurateurs enjoy a sales boost from national support after #TakeoutDay launches during COVID crisis

12 Precautious Practices for Restaurants Marketing During a Pandemic

5 Ways to Support Local Restaurants, Bars + Shops Right Now