delivery

World’s first pizza subscription service launches in Toronto

Caeli MazaraSeptember 18, 2020

Beloved downtown Toronto fast casual restaurant, General Assembly Pizza (GA), has launched the world's first pizza subscription service. The GA pizza subscripti... Read More...

Why this Toronto restaurateur is creating an alternative to delivery apps

SUSTAIN EditorialMay 25, 2020

Roger Yang says 3rd-party companies are "exploitative both to the restaurants and to the workers" Roger Yang, owner of Toronto's Pizzeria Du, wants to build an... Read More...

Prairie farmers find way to deliver local food

Jeremy SimesMay 16, 2020

(Photo: Farmers Becky and John Doherty of Stonepost Farms. They participate in Open Farm Days and have started to sell their products through The Organic Bo... Read More...

12 Precautious Practices for Restaurants Marketing During a Pandemic

Marian StaresinicMarch 25, 2020

We are in the midst of constant change and unpredictability, and marketers are having to take already planned out strategies and start almost complete... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

World’s first pizza subscription service launches in Toronto

Why this Toronto restaurateur is creating an alternative to delivery apps

Prairie farmers find way to deliver local food

12 Precautious Practices for Restaurants Marketing During a Pandemic