food service

Nespresso voted world’s most sustainable coffee company

Aidan FisherJuly 28, 2021

Nespresso has announced it has been voted the "Most Sustainable Company in the Coffee Processing Industry 2021" by the World Finance Magazine.... Read More...

SUSTAIN Magazine: Our second print edition is available now

SUSTAIN EditorialMarch 18, 2021

SUSTAIN Magazine is an independent publication for Canadian food and hospitality readers and lovers of all things food, in general. We are the first publication of its kind focused exclusively on Sustainability in the Canadian foodservice industry. ... Read More...

Take Back the Tray: Institutional Foodservice is Failing, but It’s Possible to Save It

Caeli MazaraJune 8, 2020

I caught up with Joshna Maharaj, author of the newly-released Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions. A self-pro... Read More...

Labatt Breweries of Canada Shift Production to Hand Sanitizer to Fight Spread of COVID-19

SUSTAIN EditorialMarch 23, 2020

Labatt Breweries of Canada is once again mobilizing its Canadian Disaster Relief Program and for the first time, is in the process of shifting production ... Read More...

Canadian Ag-Tech Startup Strikes Exclusive Partnership with Canada’s Largest Food Service Provider

SUSTAIN EditorialMarch 11, 2019

Chartwells Canada partners with Ottawa-based 'Growcer' to deploy its smart farming tech on postsecondary campuses nationally and will donate 10% of annual crop grown to tackle local food insecurity... Read More...

Using hemp fiber to replace high demand plastic products

SUSTAIN EditorialJanuary 29, 2019

Agrios Asia intends to develop or acquire technology for using hemp fibre to replace high demand plastic products. ... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Nespresso voted world’s most sustainable coffee company

SUSTAIN Magazine: Our second print edition is available now

Take Back the Tray: Institutional Foodservice is Failing, but It’s Possible to Save It

Labatt Breweries of Canada Shift Production to Hand Sanitizer to Fight Spread of COVID-19

Canadian Ag-Tech Startup Strikes Exclusive Partnership with Canada’s Largest Food Service Provider

Using hemp fiber to replace high demand plastic products