pei

Seize the Shell

SUSTAIN EditorialFebruary 24, 2021

Prince Edward Island mussels and oysters are some of the world’s most coveted molluscs, from the pure and rich waters of Atlantic Canada. ... Read More...

Lobster PEI launches the PEI Lobster Roll Call in Toronto

SUSTAIN EditorialAugust 14, 2020

Lobster PEI has launched the first PEI Lobster Roll Call with a shortlist of nine GTA-based restaurants serving up their own signature style on the classi... Read More...

Investing to support clean technologies in agriculture

SUSTAIN EditorialMarch 5, 2020

Agriculture and Agri-Food Minister, Marie-Claude Bibeau, and Prince Edward Island Minister of Agriculture and Land, Bloyce Thompson visited Schurman Family Farm... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Seize the Shell

Lobster PEI launches the PEI Lobster Roll Call in Toronto

Investing to support clean technologies in agriculture