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Prince Edward Island mussels and oysters are some of the world’s most coveted molluscs, from the pure and rich waters of Atlantic Canada.
The blue cultured mussels from PEI are delicious, plump and sweet and are one of the few protein sources that pack in Vitamin C. This pot-ready, healthy protein source is ready in less than 10 minutes. Choose your aromatics, herbs and liquid of choice and garnish.
Steamed mussels with red pepper, green onion, and coriander in a coconut broth. Photo by Fudio/Getty Images.
Unlike any other seafood, oysters taste like the sea. Everything about them—their size, shape, flavour and food value—is impacted by the minerals, salinity, nutrients and temperature of the water where they live making them some of the best in the world. Eat them raw, deep fry them for a po’boy or bake them, Rockefeller.
Fresh delicious opened oysters on the white plate, close-up. Photo by tsableaux/Getty Images.
Ask for PEI oysters and mussels from your supplier/fishmonger.
For more information, please visit Canada’s Food Island.