Modern Plant-Based Foods Inc. recently announced that Modern Meat, its meat alternative line of products, is further expanding in Alberta by reaching over 400,0... Read More...
A case for plant-based? Viruses like COVID-19, SARS, bovine spongiform, swine flu and avian flu all have something in common: They all come from animals, described by scientists as zoonotic diseases.... Read More...
Plant-based meats are products designed to imitate meat. While earlier products like tofu and seitan were meant to replace meat, newer products are trying to mimic its taste, texture, smell and appearance. ... Read More...
Flora Plant-Based Bricks are a vegan, dairy-free, gluten-free, and non-GMO plant-based butter alternative; and a tasty way to eat plant-based while being a more environmentally-responsible choice for consumers.... Read More...
A microbial-based ingredient company has discovered a unique strain of microalgae that produces a new, more perfect protein that can sustainably solve the current food production challenge around the world.... Read More...
Modern Meat--a plant-based meat manufacturer has announced that it has entered into an agreement with premier food distributor Legends Haul, who will be retailing Modern Meat products through its retail e-commerce, and retail and foodservice distribution channels. ... Read More...
Vegaste Technologies Corp. announced that the company has entered into a partnership with Los Angeles-based chef, Gregg Drusinsky, to create a rotating me... Read More...
The latest invention from Yoso, innovators in Canadian non-dairy foods, harnesses the superpower of Canadian-grown oats and delivers natural flavours of oats, v... Read More...
If we’re serious about feeding the world’s growing population healthy food, and not ruining the planet, we need to get used to a new style of eating. This includes cutting our Western meat and sugar intakes by around 50%, and doubling the amount of nuts, fruits, vegetables and legumes we consume.... Read More...