sustainability

etee: Everything Touches Everything Else

Aidan FisherApril 21, 2020

etee stands for “Everything Touches Everything Else,” says Steve Reble, who is the CEO and founder of Canadian Sustainable company etee. When I ask Reble how he... Read More...

12 Precautious Practices for Restaurants Marketing During a Pandemic

Marian StaresinicMarch 25, 2020

We are in the midst of constant change and unpredictability, and marketers are having to take already planned out strategies and start almost complete... Read More...

How to really hold business to account on their carbon footprint – include their supply chains

University of WarwickMarch 5, 2020

Donald Trump may not believe climate change is happening, but most business leaders do and it is no surprise to see it top of the agenda at the World Economic Forum in Davos. Many firms and organisations are now working hard to reduce their carbon emissions. And it is not just good public relations. Pressure is building on firms to lead society in the move towards a sustainable future.... Read More...

Experiences aren’t always better for the planet than products

University of HuddersfieldJanuary 8, 2020

The passing of “peak stuff” has the potential to be good news for the planet. As society becomes increasingly aware that consumption is putting intolerable strain on the planet, sharing experiences can be a more sustainable way to show appreciation for ourselves, our friends, and our family. But this is not a given.... Read More...

Feeding farm animals seaweed could help fight antibiotic resistance and climate change

Lauren FordApril 1, 2019

Brown seaweeds synthesise a unique class of compound called phlorotannins as they grow. These compounds can kill bacteria that emerge among farm animals. How effectively these compounds can kill bacteria depends on the species of seaweed being used, with different species producing more potent bactericides.... Read More...

City bees’ favourite flowers, according to our DNA tracking experiment

Elizabeth Franklin and Caitlin PotterFebruary 20, 2019

As cities get bigger and cover more land, the need to make space for wildlife – including insects – in urban areas has become more pressing. Research has shown that cites may not be such a bad place for pollinating insects such as bumble bees, solitary bees and hoverflies. ... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

etee: Everything Touches Everything Else

12 Precautious Practices for Restaurants Marketing During a Pandemic

How to really hold business to account on their carbon footprint – include their supply chains

Experiences aren’t always better for the planet than products

Feeding farm animals seaweed could help fight antibiotic resistance and climate change

City bees’ favourite flowers, according to our DNA tracking experiment