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    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

      December 12, 2022
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      October 4, 2025
    • Crop diversification is crucial to Canadian resilience in a changing world

      October 1, 2025
    • Tackling food insecurity needs more than charity — governments must also act

      October 1, 2025
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    • A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

      October 6, 2025
    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • Crop diversification is crucial to Canadian resilience in a changing world

      October 1, 2025
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    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • 6 sustainability ideas that have gone mainstream in Canada: FCM

      July 7, 2021
    • Globally Local Technologies Rebrands as Odd Burger Corporation

      June 23, 2021
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SUSTAIN Editorial

Lobster PEI launches the PEI Lobster Roll Call in Toronto

August 14, 2020

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

August 14, 2020

Build a Better Burger with Lentil Blends

August 4, 2020

A New Way to Make Line-Ups a Thing of the Past

August 4, 2020

HelloFresh to become first global carbon-neutral meal kit company

August 4, 2020

Caught Up in the Cost of Cheap Plastic

July 31, 2020

There’s no taste like home – International students in Canada use maple syrup in traditional dishes

July 31, 2020

KFC Canada makes bamboo a permanent packaging solution

July 22, 2020

World’s largest food-grade cricket processing facility to be built in London, Ontario

July 22, 2020

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

July 16, 2020

British Columbia is going Blue for BC Blueberry Day

July 16, 2020

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite

July 16, 2020
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SUSTAIN Editorial

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