The Conversation

In changing urban neighborhoods, new food offerings can set the table for gentrification

August 4, 2020

The coronavirus pandemic requires us to understand food’s murky supply chains

August 4, 2020

Militant optimism: a state of mind that can help us find hope in dark times

July 22, 2020

To reduce world hunger, governments need to think beyond making food cheap

July 22, 2020

COVID-19 may turn back the clock on women’s entrepreneurship

July 9, 2020

Why we should end the pandemic ban on reusable cups

July 8, 2020

A greener economy: how we make sustainability central to business

July 7, 2020

7 ways social distancing will change restaurants

July 7, 2020

Newcomers are on the fault lines of Canada’s social safety nets and food systems

June 23, 2020

Canada’s new food guide: A fail on culture and sustainability

January 17, 2019