Iraqis buy produce at a street market in Baghdad during the COVID-19 pandemic, July 14, 2020.
Ahmad Al-Rubaye/AFP via Getty Images
Michael Fakhri, Universit... Read More...
In 2019 Maple Leaf Foods became the first major food company in the world to be carbon neutral – the boldest step in its sustainability journey.
Maple Le... Read More...
Sarah Pitt, University of Brighton
Of the many ways the coronavirus pandemic has changed our lives, the banning of reusable cups by many cafes and other outl... Read More...
The world needs a sustainable recovery from the COVID-19 pandemic. Led by the Finnish Innovation Fund Sitra, Finland has joined forces with Canada and the Nethe... Read More...
Temporary foreign workers from Mexico plant strawberries on a farm in Mirabel, Que., in May 2020.
THE CANADIAN PRESS/Graham Hughes
Jennifer Brady, Mount Sai... Read More...
"I decided it wouldn't just be a cookbook. It would be a story."
Four years of love went into the creation of chef Shane Chartrand's cookbook, but the journey ... Read More...
I caught up with Joshna Maharaj, author of the newly-released Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions. A self-pro... Read More...
Flashfood announced that its successful partnership with Loblaw Companies Ltd will be extended to more stores this year. In 2019, the Canada-wide program helped... Read More...
stackt, Canada's largest shipping container market, launches The Click + Collect market @ stackt, a convenient way to shop and support from local businesses.
... Read More...
Mayor Valérie Plante announced that Montreal--the metropolis of Québec--has been designated North American host city of World Environment Day, to be held on Jun... Read More...
Today, Pure Roots Urban Farms has announced that it will be donating all fresh produce to the Saskatoon Food Bank that is currently being grown in the Farm Boys... Read More...
