Magazine

First Restaurant Chains in Canada to Launch Impossible Burger

SUSTAIN EditorialSeptember 16, 2020

Iconic BC chains celebrate new menu additions in Sneak-Peek Weekend Sept. 19-20 with $2 from each Impossible™ Burger sold donated to Variety – the Children's Charity and a 1,000 Impossible™ Burgers Giveaway Contest... Read More...

The Big Social is a chance to connect, share food, and change lives

SUSTAIN EditorialSeptember 16, 2020

Community Food Centre Canada's national event raises money for healthy food programs in low-income communities. It's easy to join. People sign up to host a meal at www.bigsocial.ca. Hosts set a fundraising goal, invite their guests, and ask them to make a donation to Community Food Centres Canada.... Read More...

Canada must eliminate food banks and provide a basic income after COVID-19

The ConversationSeptember 16, 2020

Research has long shown that feeding surplus food to those left behind in wealthy, food-secure Canada is ineffective, inequitable and an affront to human dignity. In a democratic society that values tolerance, equity and human rights, food banks are symbols of public policy neglect. They enable indifferent governments to ignore the moral crisis of domestic hunger.... Read More...

Millennials Driving Growth in Non-Alcoholic Beer Category

SUSTAIN EditorialSeptember 16, 2020

Budweiser Canada today revealed that millennials – yes, millennials – are driving the recent growth of the no- and low-alcohol beer category, and the brand is i... Read More...

The experience economy will not fully recover – consumers will pay to perform in future instead

The ConversationSeptember 16, 2020

In recent years, everyone from high street shops to tourist trails to luxury spas has sold consumers experiences – stirring our emotions for the highest price possible. But this model has been as badly hit as any sector by the pandemic. Fittingly, the Chuck E. Cheese restaurant chain is one high-profile casualty, blaming the pandemic for entering Chapter 11 bankruptcy over the summer.... Read More...

Harvey’s plants a new surprise in kids’ meals

SUSTAIN EditorialSeptember 13, 2020

Harvey's is digging deeper into its commitment to sustainability with a new, family-friendly initiative that gives kids the chance to play their part in s... Read More...

Lassonde is first in Canada to launch paper straws for its carton beverages

SUSTAIN EditorialSeptember 13, 2020

Lassonde is pleased to announce that bendable paper straws will replace plastic straws in all 200-ml single-serve boxes of Kiju and Simple Drop Natural Sp... Read More...

Scout: the First Canned Seafood Brand to Source 100% of Product from Canada and the U.S.

SUSTAIN EditorialSeptember 13, 2020

On September 9th, Canadian seafood brand Scout launched the first craft canned seafood line to source 100% of species off the shores of Canada and the U.S... Read More...

How women are changing the face of Canada’s union leadership

The ConversationSeptember 3, 2020

The typical union member in Canada is actually a woman who works in the public sector. She may be a teacher, a nurse, an office clerk at city hall or a mail carrier. All of these jobs are more likely to be unionized than those in the majority-male manufacturing, warehousing or construction sectors. ... Read More...

Food + Beverage

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Issues & Advocacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Tackling food insecurity needs more than charity — governments must also act

Business

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

First Restaurant Chains in Canada to Launch Impossible Burger

Canada must eliminate food banks and provide a basic income after COVID-19

Millennials Driving Growth in Non-Alcoholic Beer Category

The experience economy will not fully recover – consumers will pay to perform in future instead

Harvey’s plants a new surprise in kids’ meals

Lassonde is first in Canada to launch paper straws for its carton beverages

Scout: the First Canned Seafood Brand to Source 100% of Product from Canada and the U.S.

How women are changing the face of Canada’s union leadership

VIVEAU first beverage in North America to earn Clean Label Project Certification

Seal: A Canadian Superfood

Raised by a Canadian Farmer