Magazine

Toronto Tea Company Gifting $10,000 to Struggling Restaurants

SUSTAIN EditorialSeptember 3, 2020

Times are tough for small businesses in Canada and around the world, but no industry has been hit harder than hospitality. The industry is ... Read More...

Low-down on the Farm: Lies, Damn Lies, and Statistics

NOURISH food marketingSeptember 3, 2020

The advent and proliferation of social media have allowed news, data, information, fact, and opinion to spread and morph faster than at any time in history. Alo... Read More...

Will ‘Food Justice’ Become the New ‘Fair Trade’ Symbol for North America?

NOURISH food marketingSeptember 3, 2020

The COVID-19 pandemic is a cataclysmic event that's causing society to take a long hard look at itself and rethink all of its values. We see the rise of the BLM... Read More...

Mauritius: Mounting a citizen effort to save their natural world

Stacey NewmanAugust 28, 2020

This is a story about the Mauritian people—at home and abroad—against the larger backdrop of a global pandemic, suddenly faced with an unforeseen ecological and... Read More...

One of the world’s most exclusive and finest coffees + improving thousands of lives in Kivu

SUSTAIN EditorialAugust 20, 2020

Nespresso announced a long-term commitment to revive the Democratic Republic of Congo's (DRC) coffee industry, under its unique Reviving Origins program, ... Read More...

Los Angeles-based chef Gregg Drusinsky to create a rotating plant-based menu for meal delivery in Canada

SUSTAIN EditorialAugust 20, 2020

Vegaste Technologies Corp. announced that the company has entered into a partnership with Los Angeles-based chef, Gregg Drusinsky, to create a rotating me... Read More...

Lobster PEI launches the PEI Lobster Roll Call in Toronto

SUSTAIN EditorialAugust 14, 2020

Lobster PEI has launched the first PEI Lobster Roll Call with a shortlist of nine GTA-based restaurants serving up their own signature style on the classi... Read More...

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

SUSTAIN EditorialAugust 14, 2020

McDonald's Canada will return to sourcing 100 per cent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to... Read More...

Linda Black Elk and the fight for food sovereignty

Caeli MazaraAugust 14, 2020

Linda Black Elk is an Indigenous ethnobotanist, an educator, a forager, a gardener, a mother, and an activist. She is also an ardent advocate for food sovereig... Read More...

The Essence of Traditional Diets and Sustainability

Brianna PoirierAugust 6, 2020

Sustainable diets advance environmental and economic stability by encouraging consumption of low-impact and accessible foods. Even more importantly, sustainable diets promote autonomy and help preserve tradition.... Read More...

Build a Better Burger with Lentil Blends

SUSTAIN EditorialAugust 4, 2020

New Study Finds Nutrition and Environmental Benefits to Beef-Lentil Burgers According to new research, combining lentils and beef is a winning combination fo... Read More...

A New Way to Make Line-Ups a Thing of the Past

SUSTAIN EditorialAugust 4, 2020

Businesses and retailers allowing digital check-in with the Q Waits Business App can expect higher profits and more satisfied customers, while eliminating up to... Read More...

Food + Beverage

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Issues & Advocacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Tackling food insecurity needs more than charity — governments must also act

Business

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Toronto Tea Company Gifting $10,000 to Struggling Restaurants

Low-down on the Farm: Lies, Damn Lies, and Statistics

Will ‘Food Justice’ Become the New ‘Fair Trade’ Symbol for North America?

Mauritius: Mounting a citizen effort to save their natural world

One of the world’s most exclusive and finest coffees + improving thousands of lives in Kivu

Los Angeles-based chef Gregg Drusinsky to create a rotating plant-based menu for meal delivery in Canada

Lobster PEI launches the PEI Lobster Roll Call in Toronto

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

Linda Black Elk and the fight for food sovereignty

The Essence of Traditional Diets and Sustainability

Build a Better Burger with Lentil Blends

A New Way to Make Line-Ups a Thing of the Past