Magazine

Nespresso voted world’s most sustainable coffee company

Aidan FisherJuly 28, 2021

Nespresso has announced it has been voted the "Most Sustainable Company in the Coffee Processing Industry 2021" by the World Finance Magazine.... Read More...

Mind the gap: Towards a sustainable workforce

Joe BakerJuly 12, 2021

Labour shortage versus labour realities: If we want to get workers back into establishments, the Canadian foodservice industry must first acknowledge that we have a workforce sustainability problem. ... Read More...

PlantFuel partners with deforestation non-profit, One Tree Planted

SUSTAIN EditorialJuly 7, 2021

PlantFuel announced a partnership with One Tree Planted that aims to plant 50,000 trees for landscape restoration in 2021. For every purchase of PlantFuel products, One Tree Planted will plant one tree.... Read More...

Healthy, sustainable smartvending solution for students

SUSTAIN EditorialJuly 7, 2021

UpMeals, the healthy, fresh and sustainable vending machine solution, has announced that it has partnered with Simon Fraser University (SFU) to install a SmartVending machine at the Burnaby campus this fall; addressing a critical need to provide safe, accessible, healthy food options for students available around the clock.... Read More...

6 sustainability ideas that have gone mainstream in Canada: FCM

SUSTAIN EditorialJuly 7, 2021

Discover practical and cost-effective sustainability solutions for your community, after all, many of today's innovative best practices in sustainability seemed radical just 10 years ago.... Read More...

S.Pellegrino and Food for Soul: Nourishing the future by acting responsibly

Aidan FisherJuly 7, 2021

S.Pellegrino has announced their collaboration with Food for Soul to support their mission and Refettorio projects around the world, empowering socially responsible actions that improve the health of our food system and reduce food loss and waste while enabling inclusion and resilience. ... Read More...

6 ways to approach urban green spaces in the push for racial justice and health equity

The ConversationJune 23, 2021

Multiple pandemics have been raging over the past year. Those of us in North America witnessed the convergence of three systemic issues focused on people’s health, green spaces and racial justice.... Read More...

Telmont reveals its environmental ambitions ‘In Nomine Terrae’

SUSTAIN EditorialJune 23, 2021

Champagne Telmont is determined to pursue its ambition: carving an exemplary path towards a 100 per cent organic house using production methods with reduced impact on its natural surroundings.... Read More...

Truss Beverage Co says ‘cannabis retailers sell drinks too’

SUSTAIN EditorialJune 23, 2021

Truss Beverage Co., the leading producer of cannabis-infused beverages in Canada, has announced a new campaign in support of cannabis retailers, called Local Cannabis Beverage Outlet.... Read More...

Globally Local Technologies Rebrands as Odd Burger Corporation

SUSTAIN EditorialJune 23, 2021

Globally Local Technologies Inc. founder of one of the world's first vegan fast-food chains and first to go public has announced it will rebrand as Odd Burger Corporation. ... Read More...

Chop Steakhouse & Bar expands its commitment to beef sustainability

SUSTAIN EditorialJune 23, 2021

Chop Steakhouse & Bar has announced it is the first full-service restaurant chain to offer steaks featuring certification that recognizes sustainable beef practices. The CRSB Certification recognizes sustainable practices in Canadian beef production.... Read More...

SkipTheDishes Invites Canadians to Attend Virtual Drag Brunch in Support of 2SLGBTQ+ Organizations

SUSTAIN EditorialJune 23, 2021

SkipTheDishes will be crowning their very first Queen during a virtual Drag Brunch on Friday, June 25th for Canadians to tune into. This event will be streamed live and hosted by Canadian model and host of Canada Drag's Race, Stacey McKenzie.... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Nespresso voted world’s most sustainable coffee company

Mind the gap: Towards a sustainable workforce

PlantFuel partners with deforestation non-profit, One Tree Planted

Healthy, sustainable smartvending solution for students

6 sustainability ideas that have gone mainstream in Canada: FCM

S.Pellegrino and Food for Soul: Nourishing the future by acting responsibly

Telmont reveals its environmental ambitions ‘In Nomine Terrae’

Truss Beverage Co says ‘cannabis retailers sell drinks too’

Globally Local Technologies Rebrands as Odd Burger Corporation

Chop Steakhouse & Bar expands its commitment to beef sustainability

SkipTheDishes Invites Canadians to Attend Virtual Drag Brunch in Support of 2SLGBTQ+ Organizations