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  • Food + Beverage

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    • How gastronomy tourism evolved into international identity and cultural diplomacy

      November 14, 2025
    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
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    • Canada’s food sovereignty depends on better jobs for farmworkers

      November 14, 2025
    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • Crop diversification is crucial to Canadian resilience in a changing world

      October 1, 2025
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    • Canada’s food sovereignty depends on better jobs for farmworkers

      November 14, 2025
    • A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

      October 6, 2025
    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
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    See all
    • How gastronomy tourism evolved into international identity and cultural diplomacy

      November 14, 2025
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • 6 sustainability ideas that have gone mainstream in Canada: FCM

      July 7, 2021
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How gastronomy tourism evolved into international identity and cultural diplomacy

The ConversationNovember 14, 2025
When people travel, they aren’t just looking for historic sights — they’re also looking for new flavours that captivate and connect them to ... Read More...

Canada’s food sovereignty depends on better jobs for farmworkers

The ConversationNovember 14, 2025
Canada’s ongoing trade dispute with the United States has increased consumer awareness of domestic food products, with some experts arguing ... Read More...

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Joe BakerOctober 6, 2025
Some buildings hold stories — not just in their walls, but in the people who animated them. Some structures can fade or vanish, while memory... Read More...

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

SUSTAIN EditorialOctober 4, 2025
In kitchens across Canada, restaurateurs face a fundamental question: how can we make menus that aren’t just tasty and profitable, but deepl... Read More...

Crop diversification is crucial to Canadian resilience in a changing world

The ConversationOctober 1, 2025
  The recent threats of tariffs and deteriorating relations with the United States have led to increasing interest from Canadi... Read More...

Tackling food insecurity needs more than charity — governments must also act

The ConversationOctober 1, 2025
Tackling food insecurity needs more than charity — governments must also act   As more households in Canada experience food ins... Read More...

From storm to groundswell, the journey of biodynamic agriculture

Joe BakerJanuary 6, 2023
Organic viticulture in Germany has been growing steadily for over 30 years. The acreage in organic viticulture has more than tripled during the last decade.... Read More...

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

SPONSORED CONTENTDecember 12, 2022
Lactalis Canada Foodservice – a division of Canadian dairy leader Lactalis Canada – and the Canadian Culinary Federation, Canada’s national ... Read More...

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

The ConversationSeptember 7, 2022
Canada’s agriculture industry has been undergoing significant changes over the past 45 years. Since the 1970s, the number of farms has been steadily declining, but not all farms have been impacted equally — mid-size farms have been hit the hardest, as the number of small and large farms increases.... Read More...

Residential green spaces protect growing cities against climate change

The ConversationSeptember 7, 2022
Canada is a highly urbanized country, with more than 80 per cent of residents living in urban centres. The urban population is growing by more than 400,000 annually, and these new urban residents need housing.... Read More...

Migrant workers are flipping the script and using Photovoice to tell their own stories

The ConversationMay 16, 2022
What happens when undocumented Bangladeshi and Pakistani men in Greece pick up their cell phones to record their lives as migrant agricultur... Read More...

Cause and ‘affect?’ The global agri-food hospitality movement

Joe BakerFebruary 3, 2022
If North American auto culture takes influence from the likes of the Detroit Auto show, European food and hospitality culture takes influence from both of Milan’s two trade shows, TUTTOFOOD and HostMilano. ... Read More...
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