Search
Food + Beverage
Plants
Animals
Beverages
Issues & Advocacy
Energy
Fair Trade
Food Security
Food Waste
Giving Back
Government Policy
LGBTQ2S+
Mental Health
Racial Justice
Women
World
Workforce
Business
Agriculture
Design
Finance & Trade
Human Resources
Packaging
Science
Supply Chain
Technology
Trends
Products: On Our Radar
People
Case Studies
Individuals
Companies
Restaurants
PRINT + E-NEWS
Food + Beverage
Food + Beverage
See all
How gastronomy tourism evolved into international identity and cultural diplomacy
November 14, 2025
Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering
October 4, 2025
From storm to groundswell, the journey of biodynamic agriculture
January 6, 2023
Plants
Animals
Beverages
Issues & Advocacy
Issues & Advocacy
See all
Canada’s food sovereignty depends on better jobs for farmworkers
November 14, 2025
Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering
October 4, 2025
Crop diversification is crucial to Canadian resilience in a changing world
October 1, 2025
Energy
Fair Trade
Food Security
Food Waste
Giving Back
Government Policy
LGBTQ2S+
Mental Health
Racial Justice
Women
World
Workforce
Business
Business
See all
Canada’s food sovereignty depends on better jobs for farmworkers
November 14, 2025
A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism
October 6, 2025
Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering
October 4, 2025
Agriculture
Design
Finance & Trade
Human Resources
Packaging
Science
Supply Chain
Technology
Trends
Products: On Our Radar
People
People
See all
How gastronomy tourism evolved into international identity and cultural diplomacy
November 14, 2025
From storm to groundswell, the journey of biodynamic agriculture
January 6, 2023
6 sustainability ideas that have gone mainstream in Canada: FCM
July 7, 2021
Case Studies
Individuals
Companies
Restaurants
PRINT + E-NEWS
The Magazine
How gastronomy tourism evolved into international identity and cultural diplomacy
The Conversation
November 14, 2025
Canada’s food sovereignty depends on better jobs for farmworkers
The Conversation
November 14, 2025
A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism
Joe Baker
October 6, 2025
Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering
SUSTAIN Editorial
October 4, 2025
Crop diversification is crucial to Canadian resilience in a changing world
The Conversation
October 1, 2025
Tackling food insecurity needs more than charity — governments must also act
The Conversation
October 1, 2025
From storm to groundswell, the journey of biodynamic agriculture
Joe Baker
January 6, 2023
Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner
SPONSORED CONTENT
December 12, 2022
Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work
The Conversation
September 7, 2022
Visit the resource centre
HOW-TO GUIDES
PRODUCTS
SERVICES
Education + Training
Government
Research + Reports
print
enews
instagram
