covid-19

Why we should end the pandemic ban on reusable cups

The ConversationJuly 8, 2020

Sarah Pitt, University of Brighton Of the many ways the coronavirus pandemic has changed our lives, the banning of reusable cups by many cafes and other outl... Read More...

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

SUSTAIN EditorialJune 29, 2020

The world needs a sustainable recovery from the COVID-19 pandemic. Led by the Finnish Innovation Fund Sitra, Finland has joined forces with Canada and the Nethe... Read More...

Contactless Farmers’ Market Sets Up Shop in Toronto

SUSTAIN EditorialJune 21, 2020

Farmers' markets are a great way to buy fresh and local produce and to provide an opportunity to enjoy food grown in our own backyard. As of June 13, 2020, t... Read More...

A Teachable Moment: Chefs Offer Up a Lesson in Giving Back

Arden Jobling-HeyJune 21, 2020

In times of crisis, some of the biggest lessons take place outside the classroom. In April, Food Banks Canada announced a 20 per cent increase in demand, no ... Read More...

Canadian Chefs Take to the Internet to Keep Cooking

Caeli MazaraJune 1, 2020

As the weeks of nationwide lockdown drag on, Canada's chefs are taking to the internet to share their knowledge, keep their skills sharp, bring in some extra in... Read More...

A Global One Health Initiative to Combat Future Pandemics

University of GuelphMay 25, 2020

By: Shayan Sharif Associate Dean, Research and Graduate Studies Ontario Veterinary College, University of Guelph Evan Fraser ... Read More...

Why this Toronto restaurateur is creating an alternative to delivery apps

SUSTAIN EditorialMay 25, 2020

Roger Yang says 3rd-party companies are "exploitative both to the restaurants and to the workers" Roger Yang, owner of Toronto's Pizzeria Du, wants to build an... Read More...

HOW-TO: 6 frustrating challenges to reopening a restaurant in the COVID-19 era

Gerad ColesMay 22, 2020

We are now at a turning point in the COVID-19 pandemic crisis, where measures taken to flatten the curve are starting to demonstrate that they’re working. Gover... Read More...

15 smokin’ restaurants across Canada offering BBQ for takeout

Canada TakeoutMay 19, 2020

Warmer weather is finally hitting the country, and the temptation to fire up the ‘que has never been higher. Grab your favourite bibs and skip the long grocery ... Read More...

How a food giant is protecting their people while providing essential food processing services

SUSTAIN EditorialMay 14, 2020

Like companies around the globe, Maple Leaf Foods (MLF) is experiencing the challenges of the COVID-19 pandemic. The food giant and leader in innovation as the ... Read More...

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme

SUSTAIN EditorialMay 13, 2020

The organization behind The World's 50 Best Restaurants and The World's 50 Best Bars announced its first joint campaign, entitled 50 Best for Recovery. It will ... Read More...

MLSE Community Food Donation Program Expands

SUSTAIN EditorialMay 13, 2020

MLSE community food donation program expands to include BMO Field and BMO as partners team up to help 'bring Toronto back to its feet' MLSE's meal donation pro... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Why we should end the pandemic ban on reusable cups

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

Contactless Farmers’ Market Sets Up Shop in Toronto

A Teachable Moment: Chefs Offer Up a Lesson in Giving Back

Canadian Chefs Take to the Internet to Keep Cooking

A Global One Health Initiative to Combat Future Pandemics

Why this Toronto restaurateur is creating an alternative to delivery apps

HOW-TO: 6 frustrating challenges to reopening a restaurant in the COVID-19 era

15 smokin’ restaurants across Canada offering BBQ for takeout

How a food giant is protecting their people while providing essential food processing services

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme

MLSE Community Food Donation Program Expands