diversity

Regardless of education or training, racialized immigrant women earn less

The ConversationMay 26, 2021

Reducing workplace discrimination based on gender and race: findings suggest that no matter how much education, training or networking that racialized female immigrants do, they are still earning less than their peers.... Read More...

It’s a Neurodiverse Universe: Hiring a Sustainable Workforce

Kim NealeNovember 11, 2020

As it turns out, hiring persons with neuro-differences is good for business. Did you know there are over 500,000 Canadian adults with ASD and/or an intellectual disability who are ready, willing, and able to work? ... Read More...

Quell: A Talent Agency on a Mission to Disrupt Canada’s Food and Drink Industry

SUSTAIN EditorialSeptember 30, 2020

Founded by industry veterans, Trevor Lui and Stephanie Lui-Valentim, Quell will look to tackle systemic inequities found in today's hospitality industry.... Read More...

COVID-19 may turn back the clock on women’s entrepreneurship

The ConversationJuly 9, 2020

The Canadian government responded to the COVID-19 crisis in record time. It launched programs that would normally take months or even years in a matter of days. At the same time, it’s important to recognize systemic barriers to women and diverse groups are being exacerbated in the crisis.... Read More...

Be spicy—drink Kashmiri ‘pink’ chai!

Stacey NewmanMay 26, 2020

Chai means ‘tea’ “History and Etymology for chai: Turkish çay & Russian, Persian, Hindi, & Urdu chay tea” – Merriam-Webster Diversity, inclusion, an... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Regardless of education or training, racialized immigrant women earn less

It’s a Neurodiverse Universe: Hiring a Sustainable Workforce

Quell: A Talent Agency on a Mission to Disrupt Canada’s Food and Drink Industry

COVID-19 may turn back the clock on women’s entrepreneurship

Be spicy—drink Kashmiri ‘pink’ chai!