Fisheries

Lobster PEI launches the PEI Lobster Roll Call in Toronto

SUSTAIN EditorialAugust 14, 2020

Lobster PEI has launched the first PEI Lobster Roll Call with a shortlist of nine GTA-based restaurants serving up their own signature style on the classi... Read More...

Ocean-Friendly Seafood Choices to Bring into the Kitchen

Caeli MazaraMay 22, 2020

The Ocean Wise Seafood program has compiled an updated list of recommended seafood choices based on their four criteria of sustainability: That the populat... Read More...

Government of Canada Releases First Report on the State of Marine Ecosystems in the Arctic

SUSTAIN EditorialApril 26, 2020

The vast and beautiful Arctic Ocean is Canada's largest ocean area. Steeped in tradition, it defines northern communities and cultures and is home to diverse an... Read More...

Unprecedented pressures on global fish stocks

SUSTAIN EditorialDecember 14, 2018

THE WORLD NEEDS AQUACULTURE OTTAWA, Dec. 10, 2018 /CNW/ - Global demand for fish and seafood as a high-protein food source has increased significantly in the l... Read More...

Canadian Leadership on Aquaculture Management

SUSTAIN EditorialDecember 14, 2018

From Fisheries and Oceans (DFO) Canada Area-Based Aquaculture Management Area-based management will enhance collaboration between federal, provincial and Indi... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Lobster PEI launches the PEI Lobster Roll Call in Toronto

Ocean-Friendly Seafood Choices to Bring into the Kitchen

Government of Canada Releases First Report on the State of Marine Ecosystems in the Arctic

Unprecedented pressures on global fish stocks

Canadian Leadership on Aquaculture Management