The Ocean Wise Seafood program has compiled an updated list of recommended seafood choices based on their four criteria of sustainability:

  • That the population of the fish species is abundant and resilient to the effects of fishing
  • That the species is well-managed and that a plan based on current research is in place to support the population
  • That harvesting is carried out in such a way that bycatch is limited
  • That the harvesting method limits damage to marine habitats and other species

Click here to view the Ocean Wise seafood program master list, now!

By selecting seafood that is farmed and fished responsibly, chefs and restaurateurs are participating in a practice that ensures that good seafood stays on the menu.

Use the Ocean Wise recommended master seafood list today by clicking HERE

Source: Oceanwise