sustain magazine

Modern Plant-Based Foods expands into Calgary Co-Op stores

Aidan FisherJune 20, 2021

Modern Plant-Based Foods Inc. recently announced that Modern Meat, its meat alternative line of products, is further expanding in Alberta by reaching over 400,0... Read More...

Blockchain: A Cautionary Tale

Laura BickleMay 27, 2021

The blockchain—and its accompanying NFTs and cryptocurrencies—promises to revolutionize finance—but it also comes at a high environmental cost. Here’s why—and what’s being done.... Read More...

The Contactless Menu Is Here to Stay

SUSTAIN EditorialMay 26, 2021

Sirved.com experiences massive growth while helping restaurants during the pandemic - free virtual menu hosting and other services available to over 40 million online users.... Read More...

Regardless of education or training, racialized immigrant women earn less

The ConversationMay 26, 2021

Reducing workplace discrimination based on gender and race: findings suggest that no matter how much education, training or networking that racialized female immigrants do, they are still earning less than their peers.... Read More...

Greenlid, truly compostable products

Diego PizarroMay 26, 2021

Greenlid offers full-service solutions to restaurants or retail, as well as custom products, including truly compostable and sustainable products foodservice items, molded fibre trays and containers. ... Read More...

How scientists make plant-based foods taste and look more like meat

The ConversationMay 11, 2021

Plant-based meats are products designed to imitate meat. While earlier products like tofu and seitan were meant to replace meat, newer products are trying to mimic its taste, texture, smell and appearance. ... Read More...

Seaspiracy: how to make fishing more sustainable by tackling bycatch

The ConversationMay 11, 2021

We need to recognise the complex trade-offs between fisheries and conservation, and work towards negotiating better solutions for people and nature. How could bycatch levies help?... Read More...

Cheese: A Love Story, Hosted by the World’s Youngest Maître Fromager, Afrim Pristine

SUSTAIN EditorialMay 11, 2021

In this six-part series Cheese: A Love Story, Afrim embarks on a journey to meet up with the farmers, cheesemakers, shop owners, affineurs and chefs.... Read More...

Canada’s First Compostable and Microwavable Plant-based Packaging

SUSTAIN EditorialMay 11, 2021

good natured Products Inc., a North American leader in earth-friendly plant-based products, is pleased to launch Canada's first innovative assortment of compostable Microwavable To-Go Containers.... Read More...

Aramark Canada announces new sustainability plan

SUSTAIN EditorialMay 11, 2021

Aramark Canada, a leading provider of food and facilities services, announced the launch of a new sustainability plan Be Well. Do Well., focused on positively impacting people and the planet. ... Read More...

Flora™ Plant-Based Bricks Launch in Canada

SUSTAIN EditorialApril 28, 2021

Flora Plant-Based Bricks are a vegan, dairy-free, gluten-free, and non-GMO plant-based butter alternative; and a tasty way to eat plant-based while being a more environmentally-responsible choice for consumers.... Read More...

World’s First Vegan Fast-Food Company to Go Public

SUSTAIN EditorialApril 28, 2021

Globally Local Technologies Inc. one of the world's first vegan fast-food chains, announced it would begin publicly trading on the TSX Venture Exchange under the symbol GBLY on April 16, 2021.... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Modern Plant-Based Foods expands into Calgary Co-Op stores

Blockchain: A Cautionary Tale

The Contactless Menu Is Here to Stay

Regardless of education or training, racialized immigrant women earn less

Greenlid, truly compostable products

How scientists make plant-based foods taste and look more like meat

Seaspiracy: how to make fishing more sustainable by tackling bycatch

Cheese: A Love Story, Hosted by the World’s Youngest Maître Fromager, Afrim Pristine

Canada’s First Compostable and Microwavable Plant-based Packaging

Aramark Canada announces new sustainability plan

Flora™ Plant-Based Bricks Launch in Canada

World’s First Vegan Fast-Food Company to Go Public