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    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
    • From storm to groundswell, the journey of biodynamic agriculture

      January 6, 2023
    • Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

      December 12, 2022
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      October 4, 2025
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      October 1, 2025
    • Tackling food insecurity needs more than charity — governments must also act

      October 1, 2025
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    • A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

      October 6, 2025
    • Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

      October 4, 2025
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      October 1, 2025
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      January 6, 2023
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      July 7, 2021
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SUSTAIN Editorial

Chocolats Favoris chooses sustainable cocoa and commits to selling only certified chocolate products by 2023

December 9, 2020

Canada’s Food Price Report 2021 predicts annual food expenditure could go up

December 9, 2020

BarterPay Partners with Restaurants Canada in Launching $5,000,000 Grant Program

December 9, 2020

Wild Harvest Initiative to Evaluate Benefits of Wild Harvested Food

December 9, 2020

Government of Canada launches Food Waste Reduction Challenge

November 25, 2020

The Nourish Network releases Annual Trend Report for Food, Beverage, and Agriculture for 2021

November 25, 2020

Confidence in Canada’s Food System at an All-Time High

November 24, 2020

Nespresso’s Green Bag Solution Is Now Available in Saskatoon

November 24, 2020

Offering UV Sanitizers in Restaurants to Protect Customers

November 24, 2020

British Columbia’s Agriculture Industry Calls on Federal Government to Intervene in Port of Vancouver Land-use Issue

November 24, 2020

New cutlery will eliminate 40 million pieces of plastic cutlery annually

November 24, 2020

More than 90 Labatt brands receive Ontario Made designation

November 11, 2020
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SUSTAIN Editorial

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