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Food + Beverage
Food + Beverage
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How scientists make plant-based foods taste and look more like meat
North America shines bright green for International Year of Plant Health
Coffee: the carbon cost of your daily cup, and how to make it climate-friendly
Plants
Animals
Beverages
Issues & Advocacy
Issues & Advocacy
See all
Don’t have a cow, food is neither hero nor villain
Seaspiracy: how to make fishing more sustainable by tackling bycatch
North America shines bright green for International Year of Plant Health
Energy
Fair Trade
Food Security
Food Waste
Giving Back
Government Policy
LGBTQ2S+
Mental Health
Racial Justice
Women
World
Workforce
Business
Business
See all
Canada’s First Compostable and Microwavable Plant-based Packaging
Aramark Canada announces new sustainability plan
Flora™ Plant-Based Bricks Launch in Canada
Agriculture
Design
Finance & Trade
Human Resources
Packaging
Science
Supply Chain
Technology
Trends
Products: On Our Radar
People
People
See all
Cheese: A Love Story, Hosted by the World’s Youngest Maître Fromager, Afrim Pristine
Chicken Farmers of Canada Elects New Executive Committee
THE STORYTELLERS: Karon Liu
Case Studies
Individuals
Companies
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PRINT + E-NEWS
Ivy Knight
Can I Sue My Employer For My Assault?
Food banks are in crisis. Here’s how you can help.
THE HEROES WE NEED
Taco Power
Feast Boxes: Indigenous culinary, feeding the marginalized
Charlotte Big Canoe: On Anti-Racism and Restaurants
The Mi’kmaq people of Sipekne’katik First Nation: under attack for more than a month
Write a Cookbook, Save Your Soul
Ivy Knight
