Canada’s food sovereignty depends on better jobs for farmworkers

The ConversationNovember 14, 2025
A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Joe BakerOctober 6, 2025
Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

SUSTAIN EditorialOctober 4, 2025
Crop diversification is crucial to Canadian resilience in a changing world

The ConversationOctober 1, 2025

Business

RUN YOUR BUSINESS MORE SUSTAINABLY

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite

SUSTAIN EditorialJuly 16, 2020

Earlier this week on National French Fry Day, McCain announced a commitment to improving the sustainability of its products, including the iconic French Fry, wi... Read More...

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

SUSTAIN EditorialJuly 16, 2020

Wendy's is the first Quick Service Restaurant (QSR) to offer zero-pesticide lettuce As part of its ongoing commitment to quality, sustainability and food safet... Read More...

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

Branding and BuzzingJuly 13, 2020

The plant-based movement has vastly expanded to include people who make dietary and lifestyle choices to minimize harm to the environment and their health. W... Read More...

COVID-19 may turn back the clock on women’s entrepreneurship

The ConversationJuly 9, 2020

The Canadian government responded to the COVID-19 crisis in record time. It launched programs that would normally take months or even years in a matter of days. At the same time, it’s important to recognize systemic barriers to women and diverse groups are being exacerbated in the crisis.... Read More...

How to Host a Virtual Party for Your Brand

Branding and BuzzingJuly 8, 2020

With physical distancing bringing people virtually closer, what better time to pivot your brand’s unique experiences by bringing your desired guest list togethe... Read More...

Canada’s first oat yogurt hits store shelves across Canada

SUSTAIN EditorialJuly 8, 2020

The latest invention from Yoso, innovators in Canadian non-dairy foods, harnesses the superpower of Canadian-grown oats and delivers natural flavours of oats, v... Read More...

Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders

SUSTAIN EditorialJuly 7, 2020

The organisation behind The World's 50 Best Restaurants has released its first ever e-cookbook, entitled Home Comforts: simple lockdown recipes from the w... Read More...

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients

SUSTAIN EditorialJune 23, 2020

An established leader in Canada's natural product and vegan cheese categories, Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredien... Read More...

Absolut Continues To Fly The Flag For LGBTQ+ Community With New Absolut Rainbow Edition Bottle

SUSTAIN EditorialJune 23, 2020

Absolut has announced the latest version of its Absolut Rainbow Limited Edition bottle. Since 1981, Absolut has supported the LGBTQ+ community as part of ... Read More...

Cascades Launches a New Packaging Line for the Fresh Fruit and Vegetable Industry

SUSTAIN EditorialJune 23, 2020

Cascades has announced the launch of its new range of Cascades Fresh packaging products for fruits and vegetables. Designed for producers, packers and ret... Read More...

Seafood Watch awards Gindara Sablefish (Black Cod) a ‘Best Choice’ Green rating

SUSTAIN EditorialJune 23, 2020

Seafood Watch awards Gindara Sablefish (Black Cod) a "Best Choice" Green rating, Canada's only marine finfish farm to hold the top accreditation. The Montere... Read More...

Huge Investment to Further Pea and Fava Bean Processing on the Prairies

SUSTAIN EditorialJune 23, 2020

Protein Supercluster investment to help find solutions to processing in cold climates and new pea and fava bean products. Protein Industries Canada ann... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

COVID-19 may turn back the clock on women’s entrepreneurship

How to Host a Virtual Party for Your Brand

Canada’s first oat yogurt hits store shelves across Canada

Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients

Absolut Continues To Fly The Flag For LGBTQ+ Community With New Absolut Rainbow Edition Bottle

Cascades Launches a New Packaging Line for the Fresh Fruit and Vegetable Industry

Seafood Watch awards Gindara Sablefish (Black Cod) a ‘Best Choice’ Green rating

Huge Investment to Further Pea and Fava Bean Processing on the Prairies