Agriculture

Canada’s food sovereignty depends on better jobs for farmworkers

The ConversationNovember 14, 2025

Canada’s ongoing trade dispute with the United States has increased consumer awareness of domestic food products, with some experts arguing that food should be ... Read More...

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

SUSTAIN EditorialOctober 4, 2025

In kitchens across Canada, restaurateurs face a fundamental question: how can we make menus that aren’t just tasty and profitable, but deeply rooted in place, c... Read More...

Crop diversification is crucial to Canadian resilience in a changing world

The ConversationOctober 1, 2025

The recent threats of tariffs and deteriorating relations with the United States have led to increasing interest from Canadian governments and t... Read More...

From storm to groundswell, the journey of biodynamic agriculture

Joe BakerJanuary 6, 2023

Organic viticulture in Germany has been growing steadily for over 30 years. The acreage in organic viticulture has more than tripled during the last decade.... Read More...

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

The ConversationSeptember 7, 2022

Canada’s agriculture industry has been undergoing significant changes over the past 45 years. Since the 1970s, the number of farms has been steadily declining, but not all farms have been impacted equally — mid-size farms have been hit the hardest, as the number of small and large farms increases.... Read More...

Government of Canada invests $2.6 million to improve alfalfa growth and develop a grassland carbon offset system

Aidan FisherAugust 6, 2021

The Minister of Agriculture and Agri-Food has announced an investment of over $2.6 million to Canadian Forage and Grassland Association (CFGA) to support three projects that will assess and improve alfalfa growth using artificial intelligence and will develop a Canadian grassland carbon offset system. ... Read More...

Tiny cacao flowers and fickle midges are part of a pollination puzzle that limits chocolate production

The ConversationFebruary 11, 2021

It’s almost impossible to imagine a world without chocolate. Yet cacao trees, which are the source of chocolate, are vulnerable. The crop’s sustainability currently appears to depend on several species of tiny fly pollinators, who are frankly struggling to get the job done.... Read More...

Food + Beverage

How gastronomy tourism evolved into international identity and cultural diplomacy

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

From storm to groundswell, the journey of biodynamic agriculture

Issues & Advocacy

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

Business

Canada’s food sovereignty depends on better jobs for farmworkers

A Stage, a Legacy, a Future: a new Canadian Centre for Food, Wine + Tourism

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

People

How gastronomy tourism evolved into international identity and cultural diplomacy

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Canada’s food sovereignty depends on better jobs for farmworkers

Seasonal Menus & Deep Rhythms: Blending Holistic Eating, Local Markets & the Wisdom of Wintering

Crop diversification is crucial to Canadian resilience in a changing world

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

Government of Canada invests $2.6 million to improve alfalfa growth and develop a grassland carbon offset system

Tiny cacao flowers and fickle midges are part of a pollination puzzle that limits chocolate production

Urban farming: four reasons it should flourish

Low-down on the Farm: Lies, Damn Lies, and Statistics

The Essence of Traditional Diets and Sustainability

World’s largest food-grade cricket processing facility to be built in London, Ontario

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite